Organic

Vinous Reverie NotesThe Les Sources d'Agape  estate is located in the town of Saint-Amour-Bellevue , the northernmost of the Beaujolais villages. Like the Clos des moines Clunisiens, the estate consists of an island of 6 hectares of vines in Cru...

96 points Bob Campbell"It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and...

94 points Vinous"Vivid golden-tinged straw-green.  Minerals, white flowers, ripe apricot and almond paste on the captivating nose.  Then very elegant and pure tangerine, green papaya and herbal flavors complicated by a strong almondy note...

Vinous Reverie NotesThe Domaine Durdon-Bouval is located in Vincelles in the heart of the Vallee de la Marne. Ludovic and Sandie are the 4th generation of winegrowers, the first in organic farming. The farm extends over 3 hectares on the hills most...

Vinous Reverie NotesVanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she befriended the Rochais family on the Chaume hill, who owned Chateau de Plaisance (more a farmhouse...

97 points Tim Atkins“You can smell the grapes from 100 yards away," says Lukas van Loggerenberg of this unique Polkadraai Hills Syrah, which comes from a vineyard at a comparatively elevated 300 metres. With aromas of pine, lavender and black...

97 points Robert Parker's Wine Advocate"The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is...

Jancis Robinson"Full bottle 1,330 g. 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. Picked by owner Carlos Caruncho himself. The Cabernet Sauvignon grapes were crushed and destemmed, the others were 'stomped on'. All three varieties were...

Jancis Robinson"85% is from the 2018 vintage, which was vinified in stainless-steel tanks. 15% is from the 2017 vintage, vinified in five-year-old French oak barrels. Secondary fermentation in bottle was for 12 months.Bright pale greenish gold. Really...

92 points Vinous"Brilliant red. Deeply pitched aromas of dark berries, cola and lavender, with suggestions of woodsmoke and star anise in the background. Juicy and seamless on the palate, offering concentrated cherry and dark berry flavors that become...

Jancis Robinson"Full bottle 1,476 g. Demeter certified. Teroldego grown on the Campo Rotaliano in Valle dell’Adige, northern Italy. Fermented and aged eight months on skins in Spanish tinajas (amphorae).Dark crimson, almost black at the core...

97 points James Suckling"This smells like a whole room filled with fresh and dried flowers. Then, as it unfolds in the glass, wild-herb and dried citrus-zest aromas unfurl. In spite of the generous ripeness, this is tremendously elegant and focused, with...