Other White Wines

Vinous Reverie NotesBlend: Sauvignon, Sémillon and Chardonnay. The Chardonnay is fermented, then spends two months on lees in French oak. A truly versatile, flavorsome and complex wine to delight the palate, one that can be served as an...

94 points James Suckling"A beautiful timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30%...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"Full bottle 1,334 g. 100% Xarello, certified organic and farmed biodynamically. All vineyard work is done by hand with the help of some horses. From a single 1.48-ha vineyard on calcareous soils, planted in 1970. Spontaneous...

93 points Wine Advocate"Pepe Raventós planted a vineyard with Malvasía de Sitges from which he produced a 2021 Malvasía de Sitges that is maturing in concrete egg. It's an aromatic variety that is quite challenging to cultivate and...

Vinous Reverie NotesOver the gently rolling hills around the town of Matellica, Borgo Paglianetto crafts terroir driven wines reflecting the dramatic yet serene land they live and work in. Working organically since conception in 2008, the goal of the...

93 points John Gilman, View From The Cellar"The 2021 Arneis “Tre Fie” bottling from the Marrone sisters is made from old vines, as these vines were planted circa 1975. The wine is beautifully precise and mineral in profile, offering up a...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...

Vinous Reverie NotesWinery: Western Paso Robles is the epicenter of new Rhône plantings in California. We first sourced Rhône grapes for our Grenache Blanc from Adelaida Vineyards. This was followed by a second bottling with grapes from...

Jancis Robinson"50% Voskehat, 50% Garandmak. They started experimenting with eight or nine varieties, did a lot of micro fermentations and settled on this blend. Voskehat gives structure and Garandmak gives aromatic qualities. Zorik Gharibian said that...

92 points Falstaff"Bright straw-yellow hues. On the nose very fragrant with defined scents of ripe pear, banana and delicate undertones of meadow herbs and yellow floral scents. Opens on the palate with a fine fruit texture, multi-layered, fine and juicy...

91 points Wine Spectator"Juicy and focused, with yellow apple, green melon, pear and white peach flavors laced with subtle verbena and heather accents. Shows a flash of brioche on the finish." Vinous Reverie NotesBlend: 70% Grenache, 20% Clairette, 10%...