Other White Wines

95 points James Suckling"Pretty nose of lychees, white peaches, candied lemons, tangerines, honeysuckle and stem ginger. Sweet and luscious with a creamy, peachy palate. Acidity gives it a lift on the finish. Wonderful freshness and elegance. Drink or...

91 points Vinous"The NV Extra Dry Prosecco Superiore enchants with its sweetly scented blend of sweet flowers, confectioners’ sugar and tropical melon. It engulfs the palate with silken bubbles, creating an undeniable elegance while contrasting...

97 points Jeb Dunnuck"The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green almond, and brioche-driven bouquet. It's a powerhouse on the palate and is full-bodied, deep, opulent, and viscous, with...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

19/20 points Bettane et Desseauve Vinous Reverie NotesMuscat d'Alsace ("Muschkataller" in Alsatian) is one of the oldest grape varieties in Alsace. Currently, a distinction is made between the "true" Muscat d'Alsace, grapes with white or pink...

Vinous Reverie NotesThe wine is made in the traditional Georgian way. Which means it is made and preserved in earthenware jugs, Qvevri. The taste cis fresh with a rich bouquet of aromas. The amber colored cuvee is made from the Kisi, Rkatsiteli and...

100 points Wine & Spirits"If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

94 points James Suckling"Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity...