Australia

93 points Vinous“Bronze-hued orange. A wildly complex bouquet evokes dried peach, pear skin, botanical herbs, honey and pungent flowers. Chewy and focused on the palate, offering orchard and pit fruit nectar, beeswax, fennel pollen, chamomile and...

90 points Robert Parker's Wine Advocate"The bubbles magnify the blueberry and cherry fruit in the NV Out of the Park Sparkling Shiraz. It's a fun, fruit-forward bubbly that's fairly dry, picking up attractive hints of dark chocolate on the finish. I like...

95 points James Suckling"I love the transparent, floral nose of this beautifully crafted and extremely fresh Tasmanian pinot noir. Fantastic interplay of mineral acidity with fresh black cherry and ripe strawberry fruit on the super-elegant palate. Long,...

93 points Wine Spectator"Ripe blackberry, blueberry and framboise flavors are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish." 93 points...

95 points James Halliday"“61% malbec, 39% petit verdot. An arresting colour in the glass, bright deep crimson right to the edge. The bouquet is like a melange of wild vine and forest berries with raspberry, mulberry and redcurrant amongst them, a...

98 points DecanterBeware the siren with the ruby-red lips. In a smoky room, here she strides – confident, cool, arresting. Slender, stalky cherry and a smear of blackcurrant bite, spiked with crushed peppercorns. No sunny smiles here, this is...

94 points Wine Enthusiast"Basso deftly demonstrates Winemaker Steve Pannell's red wine prowess. Medium weight with quiet power and elegance, it's a heady mix of plump brambly berries, woodsy spice, violets and stony minerals. The purity of fruit, fresh...

92 points James SucklingThis offers very attractive fresh red fruit, colored first and foremost with the raspberry of grenache, as well as some darker, shiraz blackberry notes. The palate has supple, fresh summer-berry flavors that hold bright on the...

91 points James Suckling"The nose is all grenache-driven raspberry and blueberry with a gently herbal edge. The palate has a plush, smooth-honed and gently pithy red-fruit core that holds a fresh, refined finish. A blend of 72% grenache, 23% mataro and...

92 points Wine Enthusiast"From a cooler, southern subregion of Margaret River (Miamup), this vintage of Howard Park's Chard is punchy and pretty, offering heady aromas of kumquats and nectarines, with saline, mineral notes and gentle but ever-present...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

Jancis Robinson"Surprising amount of TDN on the nose already. Quite developed but still fresh and lively. Creamy texture comes as a surprise. Lots of lime fruit even though the bottle age is showing in a hint of kerosene. More savoury and tight on the...