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Chile suddenly burst onto the international scene in the 1980s. The world then discovered the charm and fruity roundness of its varietal wines, well adapted to the taste of the day. Chile, surprisingly preserved phylloxera, is a real wine paradise: the generous sunshine, the coolness of the Pacific and Andes, the water available permanently for irrigation allow the grapes to reach without difficulty an excellent maturity. Initially concentrated in the interior plains, viticulture has gained more varied terroirs with undeniable potential, on the two fringes of the country: the areas of Andean foothills to the east and the coastal vineyards to the west. The Central Valley, a hot region favorable to Bordeaux red grape varieties, remains the wine-producing heart of the country but new, cooler regions (Elqui, Casablanca) because located near the coast have been prospected for 10 years. A new focus on the terroir and a good match between soils and varietals have considerably broadened the Chilean offer: Cabernet Sauvignon, which is the origin of world-famous wines, excels, like the Carménère, recently rediscovered, but Sauvignon Blanc and Sauvignon Blanc. the pinot now produce wines of a very beautiful aromatic intensity.

  • Chilean Cabernet Sauvignon

    Terranoble, Cabernet Sauvignon Estate 2017

    Vinous Reverie NotesThe grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a...

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  • Lapostolle, Cuvee Alexander Chardonnay 2015

    Lapostolle, Cuvee Alexander Chardonnay 2015

    94 points James SucklingAromas of coconut, cooked apple, and lemon meringue follow through to a full body that's round and fruity. Best Chardonnay in Chile? 90 points Wine SpectatorPure-tasting, with lithe minerality and spiciness to the mouthwatering...

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