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  • Vignalta, 'Gemola' Rosso Colli Euganei 2016

    Vignalta, 'Gemola' Rosso Colli Euganei 2016

    90 Points Decanter"Stewed plums on the nose with black olive and cinnamon. Rich, ripe tannins with balancing acidity." Vinous Reverie NotesWinemaker: This wine is our standard-bearer and represents the maximum expression of volcanic wine from the...

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  • Veneto Pinot Grigio

    Vigneti Zanatta, Pinot Grigio Veneto 2020

    Vinous Reverie NotesBruno Zanatta grew up in Treviso, in the Veneto region and studied enology there. After creating a successful wine business in Sardinia he returned to Treviso to build the Tenute Camate winery, focused on making sparkling...

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  • Soave

    Pieropan, Soave Classico 2019

    94 points Wine Enthusiast"Fragrant and delicious, this opens with heady aromas of white spring flower, citrus and tropical fruit. Vibrant and tangy, the savory palate doles out juicy grapefruit, white peach and lemon drop before a saline mineral finish...

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  • Rose Prosecco

    Bellussi, Brut Rose Prosecco 2020

    92 points Falstaff"Delicate dusky pink with intense, fine, persistent mousse. Fragrant, inviting nose of fresh raspberries and young currants. On the palate very balanced, clear with a airy-light mousse. A very approachable style."

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  • Soave Classico

    Inama, Vigneto Du Lot Soave Classico 2018

    Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

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  • Veneto Corvina

    Allegrini, La Poja Corvina Veneto 2012

    95 points James Suckling"Lovely depth of fruit and richness here with dark-chocolate, berry and spicy undertones. Full body, soft and polished tannins and a long finish. A superb wine. Fantastic." 93 points Wine Spectator"Rich aromas of smoke, spice and...

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  • Veneto Sparkling Wine

    Tamellini, Metodo Classico Extra Brut 2010

    Jancis Robinson"100% Garganega cultivated on pergola, and this traditional method sparkling wine (24 months on the lees) from the 2010 vintage throws out of the window the persistent misconception that pergola cannot produce good or even great wine. This...

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