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Until its integration into Europe in 1986, Portugal had a long tradition of exporting Porto and Madeira. Since then, there has been a revival of other Portuguese wines, rich in singularities, preserved by a traditionally traditional viticulture. The long isolation of Portugal has had the advantage of leaving intact the tremendous diversity of native grape varieties and maintaining unique know-how. Legislation modeled on the French model has made it possible to better frame this heritage. As a result, Portugal has been able to enhance its heritage while raising the level of its production to the current requirements. The most significant development was in Alentejo, where the extension of the vineyard did not take place at the expense of its identity. 

  • Late Bottled Vintage Port

    Dow's, Late Bottled Vintage Port 2016

    93 points Wine & Spirits"Finely integrated and luscious, this is the kind of baby Vintage Port an LBV should aspire to be: Dark-fruited, the wine’s juicy wild-blueberry flavors have energy and supple grace. It could find a home with braised...

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  • 20 Year Old Tawny

    Sandeman, 20 Year Old Tawny Port NV

    95 points Wine Enthusiast"Sandeman’s long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink." 94 points...

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  • Vinho Verde

    Soalheiro, Alvarinho Vinho Verde 2020

    92 points Robert Parker's Wine Advocate"The 2020 Alvarinho, the so-called unoaked "classic," as it is colloquially known, is dry (2.5 grams of residual sugar and seven grams of total acidity) and comes in at 12.7% alcohol. As much as I liked the Granit...

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    10 Year Old Tawny

    Ferreira, "Dona Antonia" 10 Year Old Tawny Port

    91 points Decanter"Markedly low acidity here contributes to a voluptuous, sweeter style and seemingly fuller body: ripe, rolling, figgy and expressive – very pleasant indeed." 91 points Wine Enthusiast"This rich wine is balanced and ripe with...

    $29.99 $19.99
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  • Espumante Brut

    Conceito, Espumante Brut Nature Portugal 2018

    91 points Robert Parker's Wine AdvocateThe 2018 Espumante Brut Nature is a Grüner Veltliner sourced from 2007 vines, fermented and aged for eight months in well-used French oak and disgorged in May 2020 after about 24 months on the lees (the date is...

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  • Herdade Do Esporao, Reserva Red 2018

    Herdade Do Esporao, Reserva Red 2018

    91 points Wine Enthusiast"This blend of six grapes is softly textured and rich. Black fruits and spice from wood aging are given a boost by layers of tannin and acidity that support the generosity. This wine could age further and will be best from 2022."

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    Vinho Verde

    100 Igual, Sem Igual Vinho Verde 2017

    92 pts Robert Parker's Wine Advocate"The wine has a mouthwatering finish, juicy and refreshing, with a crisp edge. It also has beautiful fruit, ripe but restrainied." 91 points Wine Enthusiast"This blend of Arinto and Azal comes from one of the southern...

    $21.99 $14.99
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  • Vintage Port

    Vieira de Sousa, Vintage Porto 2017

    98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

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  • Douro Red Wine

    Quinta do Crasto, Tinto Douro 2017

    90 points Robert Parker's Wine Advocate"The 2017 Tinto, in bottle about four months when first seen, is a blend of Tinta Roriz (30%), Touriga Franca (25%), Touriga Nacional (35%) and Tinta Barroca (10%). About 15% (a deliberate increase from what used to...

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  • Vintage Port

    Cockburn's, Vintage Port 2015

    96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

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  • Ruby Port

    Fonseca, Terra Bella Reserve Ruby Port NV

    93 points Decanter"Ripe aromas of damson, and plum with notes of aniseed, warm with pepper spice, and cool with a leafy freshness. Deeply crimson colour, almost inky. A full bodied and rounded palate with big bold classic fruit flavours, and a hint of...

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  • Vintage Port

    Quinta do Noval, Vintage Porto 2016

    98 points James SucklingThis is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao...

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  • Portuguese White Wine

    Herdade Do Esporao, Reserva White 2019

    90 points Wine Enthusiast"This young and fruity wine is bursting with energy and a ripe, creamy apple flavor. A light touch of wood lends a smooth texture and some short-term aging possibilities. Drink from 2022." Food and Wine15 Delicious Portuguese...

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  • Quinta das Bageiras, Garrafeira Branco 2013

    Quinta das Bageiras, Garrafeira Branco 2013

    Jancis Robinson"Very old vines – 100 years – 50/50 Maria Gomes and Bical, fermented in a single old 2,500 litre oak cask, aged 6-8 months in oak and unfined and unfiltered.From magnum. Good year for reds and whites, apparently. More structure...

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  • SANDEMAN Vintage Port 2011

    SANDEMAN Vintage Port 2011

    97 points Wine Spectator"Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense black fig and dark chocolate notes appear on the firm, powerful finish. Best from 2040 through 2060. Tasted...

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  • Luis Pato, Vinhas Velhas Branco Bairrada 2018

    Luis Pato, Vinhas Velhas Branco Bairrada 2018

    Jancis Robinson"A blend of old-vines Bical, Cerceal and Sercialinho. Unoaked.Similar to the 2019 but the extra year in bottle seems to have added depth and weight to this wine so that it is a little fuller in the mouth without loss of contrasting...

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  • FERREIRA, Vintage 2007

    FERREIRA, Vintage 2007

    Jancis Robinson"Luis Sottomayor's first vintage. Very deep blackish crimson. So, so different from the 1977! 'Every year we have more colour than the previous year.' Better viticulture and better technology in the winery. Expecting even more stable...

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