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Until its integration into Europe in 1986, Portugal had a long tradition of exporting Porto and Madeira. Since then, there has been a revival of other Portuguese wines, rich in singularities, preserved by a traditionally traditional viticulture. The long isolation of Portugal has had the advantage of leaving intact the tremendous diversity of native grape varieties and maintaining unique know-how. Legislation modeled on the French model has made it possible to better frame this heritage. As a result, Portugal has been able to enhance its heritage while raising the level of its production to the current requirements. The most significant development was in Alentejo, where the extension of the vineyard did not take place at the expense of its identity. 

  • Chocapalha, Castelao Tinto 2015

    91 points Wine Enthusiast “This wine comes from the oldest vines in the estate. Richly fruity, it has dense blackberry flavors as well as layers of tannins. The dry core of the wine and its acidity promise aging. Solid and ripe, the wine...

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  • FERREIRA, Vintage 2007

    18 points Jancis Robinson "Luis Sottomayor's first vintage. Very deep blackish crimson. So, so different from the 1977! 'Every year we have more colour than the previous year.' Better viticulture and better technology in the winery. Expecting even more...

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  • Fonseca Port, Siroco Extra Dry White Port

    Vinous Reverie Notes In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif. It is a blend of classic white Port grape varieties,...

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  • Niepoort, Redoma Branco 2017

    92 points Robert Parker's Wine Advocate   "The 2017 Redoma Branco is a field blend from old vines featuring Rabigato, Códega, Viosinho, Donzelinho and others, aged for eight months in 85% used French oak. It comes in at 13% alcohol. Sharp...

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  • Niepoort, Rotulo Tinto (Dao) 2015

    16.5 points Jancis Robinson "Very fresh on the nose with real energy. Quite a contrast with the Casa de Mouraz Dão 2013 tasted immediately before! Bone-dry end. Appetisingly energetic. 16.5/20 points." (9/2017) Vinous Reverie Notes Medium...

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  • QUINTA DE AZEVEDO, Vinho Verde 2016

    QUINTA DE AZEVEDO, Vinho Verde 2016

    Jancis Robinson "Three months on fine lees. Deliciously inviting aroma of herbs, creamy lees richness and bright stony citrus. A definite mineral character as well as the fresh herbs. Dry, light on its feet but with a very slight tannic grip that adds...

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  • SANDEMAN Vintage Port 2011

    SANDEMAN Vintage Port 2011

    97 points Wine Spectator "Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense black fig and dark chocolate notes appear on the firm, powerful finish. Best from 2040 through 2060. Tasted...

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