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  • Alpha, Estate Axia Red, 2012

    90 points Robert Parker's Wine Advocate"The 2012 Axia, PGI Macedonia now, is Alpha's familiar blend that is 50% each of Syrah and Xinomavro, aged for 12 months in French oak (half new, half used). It comes in at 14.5% alcohol. This is another bargain in...

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  • Vineyards

    Antonopoulos, Moschofilero 2017

    88 points Wine & Spirits "Scents of rosewater and lemon blossoms introduce this light, fine moschofilero. It’s lean and delicate, finishing clean." Vinous Reverie Notes Antonopoulos Vineyards was founded by the late visionary winemaker,...

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  • Argyros Atlantis Rose 2017

    Vinous Reverie NotesThe vineyards used for Atlanis rosé, located in Episkopi, Pyrgos and Megalochori, are relatively young for Estate Argyros with an average age between 60-80 years old. The vines are basket pruned, and dry farmed. Each grape...

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  • Argyros, Santorini Estate 2016

    94 points Decanter"A little reserved at the moment, but the palate is generous, with weight and structure at the same time. Has lovely mouthfeel and roundness, the refreshing acidity hiding well a warming effect from the alcohol. Really long and...

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  • Vidiano grapes

    Douloufakis, Dafnios Vidiano 2017

    90 points Robert Parker's Wine Advocate"The 2017 Vidiano Dafnios is unoaked and comes in at 13.5% alcohol. Vidiano on Crete is definitely becoming "a thing" at this point. The train's already left the station. There's no rush, though. I've saved room for...

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  • Foundi, Naoussa Xinomavro 2011

    Robert Parker's Wine Advocate 91 points "The 2011 Xinomavro "Naoussea" is the last of this issue's mini-vertical of this "alternative vision" of Xinomavro from Foundi. As always, this is going to be a lighter wine than the Estate, but it seems simply...

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  • Karamolegos, Assyrtiko 2017

    98 points Decanter"Pale green-gold in colour,with finely composed and settled aromas in which the quiet, understated sour-green fruit of the Assyrtico variety mingles with the distinctive crushed or powdered yet faintly burnt stone scents of Santorini's...

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  • Kir-Yianni, "Yianakohori Hills" 2012

    90 points Robert Parker's Wine Advocate"The 2012 Yianakohori Hills is a blend of Xinomavro (50%), Merlot (30%) and Syrah (20%) aged for 14 months in well used, French 225-liter and 500-liter barrels. Lovely this year, this is fresh and flavorful up...

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  • Kir-Yianni, Paranga White 2016

    Decanter World Wine Awards - Bronze Vinous Reverie NotesIntense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy...

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  • Marjan Simcic, Pinot Grigio 2016

    93 points James Suckling"It's hard to believe this is pinot grigio. It is as rich and structured as a great white Burgundy. Full and dense yet fresh. Shows so much dried apple and tropical fruit. Creamy texture. Strong finish. Drink or hold." Vinous...

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  • Nyetimber Brut, Classic Cuvee, NV, England

    93 points Wine Enthusiast "This is a class act. Fresh white breadcrumb and crisp, ripe red apple combine to create an appetizing nose. The lively fizz on the palate makes the tart but ripe red-apple notions stand out, painted against a mellow, yeasty...

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  • Savatiano Old Vines

    Papagiannakos Savatiano 2017

    92 points Wine & Spirits“This smells like springtime in Markopoulo, when the fields are blanketed with chamomile. The wine’s scents of orange and pink grapefruit come up to meet the herbal florals, the texture almost tannic in its...

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  • Sigalas, Aa Assyrtiko-Athiri Santorini 2016

    92 points Robert Parker's Wine Advocate"The 2016 Aa is the typical 75/25 blend of Assyrtiko and Athiri, unoaked and coming in at 13.5% alcohol. The Assyrtiko is pressed, while the Athiri is free run juice. Many would refer to this bottling as Sigalas'...

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  • Skouras, St. George, 2015

    Skouras, St. George, 2015

    Decanter "An oaky nose with vanilla and milk chocolate hints. Juicy cherry fruit shines through on the palate, with coffee notes on the long finish. Drink 2018-2021. (YK)" (5/2018) Jancis Robinson "33-year-old vines on clay soil. Fermented in tank,...

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  • Tikves, Barovo 2016

    96 points Decanter"Beautiful aromatics of black fruit, with chocolate and damson tones. Blackberries and black forest fruits on the palate with elegant oak and perfect acidity. Really long pure finish." 91 points Jeb Dunnuck"Moving to the reds, the 2016...

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  • Verus, Furmint 2017

    Verus, Furmint 2017

    Vinous Reverie NotesWinery Philosophy: We want to produce full flavoured, well balanced wines with an intense and clear varietal expression, which are true representatives of our winegrowing region and vintage. Every day, we invest all our energy,...

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