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95 points James Suckling"Pretty nose of lychees, white peaches, candied lemons, tangerines, honeysuckle and stem ginger. Sweet and luscious with a creamy, peachy palate. Acidity gives it a lift on the finish. Wonderful freshness and elegance. Drink or...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Vinous Reverie NotesThe wine is made in the traditional Georgian way. Which means it is made and preserved in earthenware jugs, Qvevri. The taste cis fresh with a rich bouquet of aromas. The amber colored cuvee is made from the Kisi, Rkatsiteli and...