Sparkling

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...

Vinous Reverie NotesJean-Noel and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. ⁣They are making fantastic wines in the...

92 points Wine & Spirits"Clean and pure, this is made by a cooperative based in the Marne Valley village of Mardeuil, with 250 member growers. It’s presented in a luscious, oxidative style with white-cherry flavors, an apple-butter richness and...

91 points Decanter"Floral aromas, with ripe red peach and plum notes, some spice and a gentle texture." Vinous Reverie NotesD’Armanville Champagne expresses all that the Côte des Bar terroir has to offer. Made from primarily Pinot Noir with...

Vinous Reverie NotesIn 1978, the 8th generation started running the winery (Jean Michel Baud and Alain Baud), and gave the company a fresh boost by creating the official estate “GAEC Baud Père et Fils”. Thanks to their tirelessly...

Vinous Reverie NotesGrape: Glera. The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. Tasting Notes: Its color is straw yellow, with delicate, fine, persistent bubbles. Elegant, fresh and fruity;...

92 points James Suckling"I like the freshness and bone-dry minerality here. Notes of dried grapefruit, biscuits, sea shells and salted almonds. Delicate, fine bubbles, all well integrated with a fresh finish." Vinous Reverie NotesJancis Robinson - Wine...

Jancis Robinson'Sunflower seeds and spring hedgerows. Dancing freshness. There is real charm here! Vineyard peaches and sweet-smoked quince and kumquat and grapefruit sherbet. This is quite delicate but joyful. Fine acidity. I was not expecting this to...

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

94 points James Suckling"Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

90 points Robert Parker's Wine Advocate"The bubbles magnify the blueberry and cherry fruit in the NV Out of the Park Sparkling Shiraz. It's a fun, fruit-forward bubbly that's fairly dry, picking up attractive hints of dark chocolate on the finish. I like...