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Spain

As a sleeping giant, Spain woke up in the 1990s to become a key country on the world stage. With more than a million hectares planted, it is at the head of the largest vineyard in the world and shows remarkable dynamism. To the traditional wines of Xeres and Rioja have been added the great wines of Catalonia, the Duero basin or Galicia which have largely contributed to renewing and diversifying the style of Spanish production. With the exception of the north-west quarter, largely open to Atlantic influences, and the Mediterranean facade, the climate is of continental type with alternating harsh winters and hot or hot summer. Spain first shines with its deep, intense red wines made from Grenache and Tempranillo grapes, which are well adapted to the hot summer weather, but it now successfully exploits other indigenous varieties such as mencia, bobal or mourvèdre. The range of whites has expanded: to the inimitable xeres and Catalan cava, the new generation of Spanish white wines has highlighted the albariño, verdejo or godello grape varieties capable of giving modern, tonic and a real elegance.

  • Bodega Contador

    Benjamin Romeo Predicador Blanco 2013

    91 points James Suckling   "A ripe white with so much cooked apple and vanilla character. Full body and pie crust flavors. Opulent and exciting."   90 points Robert Parker's Wine Advocate   "The 2013 Predicador Blanco, a...

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  • Can Rafols Dels Caus, Terraprima White, 2015

    90 points Robert Parker's Wine Advocate "The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank...

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  • Cara Nord Cara Nord Negre 2014

    Cara Nord Cara Nord Negre 2014

    91 points Vinous Media "Bright ruby-red. Vibrant and sharply focused on the nose, displaying an array of red fruit, floral scents and candied flowers. The smooth and sweet palate delivers sappy black raspberry and cherry flavors, with a suggestion of...

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  • Casa Castillo, Jumilla Monastrell 2016

    91+ points Robert Parker's Wine Advocate "The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the...

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  • Castell d'Encus, Ekam, 2014

    92 Points Vinous "Pale straw. Potent aromas of pink grapefruit, lime zest, white flowers and ginger show excellent lift and clarity. Lively and sharply focused on the palate, offering concentrated, mineral-driven citrus and orchard fruit flavors and...

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  • CELLARS CAN BLAU 2016

    CELLARS CAN BLAU 2016

    89 points Guia Peñin "Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry and cassis flavors that are lifted and...

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  • Celler del Roure, Cullerot Blanco, 2016

    91 points Robert Parker's Wine Advocate   "The only white produced here, the 2016 Cullerot is a regional wine, as they use grapes from different parts of the region; currently, they have agreements with seven growers that total 15 hectares planted...

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  • Comando G, La Bruja de Rozas, 2016 Daniel Landi and Fernando Garcia of Comando G

    Comando G, La Bruja de Rozas, 2016

    93 points James Suckling"Slightly tarry and meaty edges here. Reductive and punchy blackberries and black cherries with crushed violets. Really impressive, fine but powerful tannins on the palate with peppery, blackberry flavors. Sexy juice." 93 points...

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  • Creta, Creta Roble, 2016

    91 points Jeb Dunnuck “The 2016 Creta Roble is a smoking value made from 100% Tempranillo aged in a mix of French and American oak. It boasts a deep purple color as well as terrific notes of ripe blackcurrants, graphite and white chocolate. With...

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  • Emilio Lustau, Dry Oloroso Don Nuno

    91 points Wine Enthusiast   "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel...

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  • Equipo Navazos, Navazos Fino En Rama, NV

    92 points Robert Parker's Wine Advocate "Full yellow colour. Mellow, slightly salty, nutty nose with fine citrus and spice notes. The palate is fresh and tangy with nuts, herbs and some spice. Very attractive and quite elegant; nothing sticks out. It...

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  • Gomariz, Albarino encostas de Xistos 2016

    93 points Guia Repsol Vinous Reverie Notes Tasting Notes: Light, bright yellow.  Lively, mineral-accented pear, melon and nectarine scents, with a touch of lemon pith adding lift.  Spicy and precise on entry, then fleshier in the mid-palate,...

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  • Gómez Cruzado, Reserva 2011

    90 points Robert Parker's Wine Advocate "The Tempranillo used for the 2011 Reserva came from the cooler zones of the appellation, which nicely counterbalanced the heat and ripeness of the year. It fermented in stainless steel with indigenous yeasts...

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  • Gorka Izagirre, Bizkaiko Txakolina 2015

    91 points - Guia Penin Bronze medal - International Wine Challenge Vinous Reverie NotesTasting Notes:Golden straw yellow, with green hues and metallic iridescence. The bouquet combines fresh apple with herbaceous ferns, white flowers and a subtle...

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  • Hidalgo Fino Sherry NV

    90 points Wine Spectator "Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish."   Vinous Reverie Notes All Finos develop under the veil of flor and this is evident on the nose of this wine,...

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  • Maranones 30000 Maravedies 2015

    Maranones 30000 Maravedies 2015

    94 points James Suckling 90+ points Wine Advocate Vinous Reverie Notes Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago,...

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  • Marques De Grinon Emeritus 2008

    Marques De Grinon Emeritus 2008

    92 points Robert Parker's Wine Advocate“The 2008 Dominio de Valdepusa Emeritvs is a blend of 60% Cabernet Sauvignon, 30% Petit Verdot and 10% Syrah aged in Allier oak barrel for 25 months. It has a sophisticated bouquet of blackberry, cassis,...

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  • Mas Alta, Black Slate La Viella Alta, 2014

    90 points Robert Parker's Wine Advocate "...The color is inky/bluish/purple. The wine offers up notes of blueberry and blackberry liqueur mixed with wet rocks, spring flowers and graphite, followed by a full-bodied, dense, multidimensional wine with...

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  • Monje, Listán Blanco 2003

    Monje, Listán Blanco 2003

    92 points John Gilman"This is a special bottling of Listán Blanco from Monje, as the family only produces this long-aged cuvée in top years when they have need of some new barrels for the cellar. When the combination of a high quality...

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  • Navazos Niepoort Vino Blanco 2012

    93 points Wine Advocate Vinous Reverie NotesThis wine, before the generalization of the term “vino de manzanilla” (for which Cádiz was responsible), was plainly known locally as “vino blanco” (‘white wine’)...

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  • Olivier Rivière, Rayos Uva 2017

    Coming from France, Olivier has an innate sense of terroir. Unlike many of his peers in Rioja, he bases his cuvées not on political boundaries or the length of barrel aging but on terroir. He believes in a quality hierarchy inspired by Burgundy...

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  • Pago De Valdoneje Roble 2015

    90 points Robert Parker's Wine Advocate"The just bottled, unoaked, entry level red, a favorite among the young Mencías, is the 2015 Pago de Valdoneje; this wine shows the character of 2015, which was a warm, ripe vintage that provided concentrated...

    $17.99
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