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  • Sauternes

    Chateau Doisy Vedrines, Sauternes 2016 (375ml)

    95 points Wine Enthusiast"This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish."93 points Wine Spectator"A racy and pure style,...

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  • Vintage Port

    Vieira de Sousa, Vintage Porto 2017

    98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

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  • Moscato d'Asti

    Saracco, Moscato d'Asti 2019

    95 points Wine Enthusiast"From the producer that put Moscato d’Asti on the map, this exhilarating, fragrant wine offers heady aromas of citrus blossom, yellow stone fruit, lemon and botanical herb. Reflecting the nose, the savory, vibrant palate...

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  • Moscato d'Asti

    Vajra, Moscato d'Asti 2019

    90+ Robert Parker's Wine Advocate"This pretty semi-sparkling Moscato d'Asti produces a thick foam of bubbles as it pours into the glass and boasts a luminous pale gold color. The G.D. Vajra 2019 Moscato d'Asti sees fruit sourced from the Vigneti di...

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  • Vintage Port

    Cockburn's, Vintage Port 2015

    96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

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  • Ruby Port

    Fonseca, Terra Bella Reserve Ruby Port NV

    93 points Decanter"Ripe aromas of damson, and plum with notes of aniseed, warm with pepper spice, and cool with a leafy freshness. Deeply crimson colour, almost inky. A full bodied and rounded palate with big bold classic fruit flavours, and a hint of...

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  • Vouvray Moelleux

    Huet, Le Mont Moelleux Vouvray 2016

    96 points Wine Spectator"Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably elegant...

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  • 10-Year Tawny Port

    Quinta da Romaneira, 10-Year Tawny Port NV

    91 points Wine Spectator"Somewhat of an anomaly, this is an estate-grown 10-year tawny. From a house that dates more than 300 years, this outstanding port is just so delicious. Perfect as an after dinner treat or just as a sipper in front of the...

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  • Amontillado Sherry

    Delgado Zuleta, Amontillado Dry NV

    92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

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  • French Dessert Wine

    Orschwihr, Gewurtztraminer Grains Noble 1994

    19/20 points La Revue du Vin de France Vinous Reverie NotesA fabulous wine, its exceptional length on the palate, as well as its aromatic balance and concentration. This wine has white flowers, apricot and peach aromas. The ageing potential is also...

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  • Italian Dessert Wine

    Bera, Moscato d'Asti 2018

    Vinous Reverie NotesJancis Robinson - Previous Vintage Review"A lot of grand wines have probably been drunk over the past few weeks. Some you brought out of dark, coveted corners of the cellar, others chosen with barely concealed excitement (and a...

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  • Spanish Dessert Wine

    Equipo Navazos, #76 Bota de Pedro Ximenez

    94 points Robert Parker's Wine Advocate"A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NV La Bota de Pedro Ximenez 76 Jerez; has 370 grams of residual sugar and 16% alcohol after being aged for...

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  • Gutierez-Colosia, Amontillado Colosia NV

    Gutierez-Colosia, Amontillado Colosia NV

    91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

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  • Oloroso Sherry

    Emilio Lustau, Dry Oloroso Don Nuno

    91 points Wine Enthusiast "Opens with a wonderful set of nutty, dry aromas along with pit fruits like nectarine, apricot and peach. The palate is a cacaphony of toasty, peppery flavors sweetened by caramel and brown sugar. It has a fine feel and...

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  • SANDEMAN Vintage Port 2011

    SANDEMAN Vintage Port 2011

    97 points Wine Spectator "Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense black fig and dark chocolate notes appear on the firm, powerful finish. Best from 2040 through 2060. Tasted...

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  • FERREIRA, Vintage 2007

    FERREIRA, Vintage 2007

    Jancis Robinson"Luis Sottomayor's first vintage. Very deep blackish crimson. So, so different from the 1977! 'Every year we have more colour than the previous year.' Better viticulture and better technology in the winery. Expecting even more stable...

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