Created with Sketch. Created with Sketch.

Indigenous Beauties

  • Saperavi

    Orgo, Saperavi Georgia 2021

    Vinous Reverie NotesGeorgian wine from Saperavi grape represents a 8,000-year-old tradition of making wine, the longest in human history. Wine produced from 80-year-old vines. Fermented and aged in qvevri (clay amphora) on skins, stems and seeds for...

    Add to Cart
  • Vinoterra, Mtsvane Kakheti 2019

    Vinoterra, Mtsvane Kakheti 2019

    Vinous Reverie NotesAmber style or orange wine from the Georgian grape variety Mtsvane, which was vinified in qvevri (huge terracotta jar buried underground, as tradition dictates) for a period of six months with skins, seeds and stems.Wine & Spirits...

    Add to Cart
  • Oenops, Apla Greece 2021

    Oenops, Apla Greece 2021

    89 points Konstantin BaumA wine that at least briefly gives me the feeling of looking at the azure blue waters of a Greek island is Oenops Apla. The wine is the creation of one of the most talented Greek winemakers, Nikos Karatzas. It combines the three...

    Add to Cart
  • Anselmo Mendes, Passaros Loureiro 2021

    Anselmo Mendes, Passaros Loureiro 2021

    91 points Wine Enthusiast"Mendes crossed the mountains from his native Minho Valley to the Lima Valley to produce this wine (hence the name Passaros). The wine shows the quality of fine Loureiro, spicy and with direct layers of fruit and acidity. The...

    Add to Cart
  • Nascetta

    Elvio Cogno, Anas-Cetta Nascetta Langhe 2021

    Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

    Add to Cart
  • La Raia, Vigna Madonnina Riserva Gavi  2019

    La Raia, Vigna Madonnina Riserva Gavi 2019

    Jancis Robinson"Fermented in stainless steel and aged in oak casks. Demeter-certified biodynamic.A subtle, ripe white-fruit nose. This clearly has seen oak but it is more of a whisper. Rich, ripe white-fruit palate but without being heavy with an acidic...

    Add to Cart
  • Vinho Verde

    Soalheiro, Alvarinho Vinho Verde 2020

    92 points Robert Parker's Wine Advocate"The 2020 Alvarinho, the so-called unoaked "classic," as it is colloquially known, is dry (2.5 grams of residual sugar and seven grams of total acidity) and comes in at 12.7% alcohol. As much as I liked the Granit...

    Add to Cart
  • Aglianico del Vulture

    Elena Fucci, Titolo Aglianico del Vulture 2019

    94+ points Vinous"The 2019 Aglianico del Vulture Titolo is stunning. It opens with a bit of an exotic flair, mixing smoky plum and lavender with animal musk, crushed ashen stone and a whiff of sour citrus that lights up the senses. Then it enters the...

    Add to Cart
  • Umbria Trebbiano Spoletino

    Tabarrini Adarmando Umbria Bianco 2019

    91 points Vinous"An exotic and slightly tropical display of ripe green melon, kiwi, sugar-dusted white strawberries and vanilla bean lifts up from the 2019 Bianco Adarmando. This is deeply seductive and pleasantly sweet, offering silken textures, ripe...

    Add to Cart
  • Tokaj Furmint

    Barta, Egy Kis Furmint Tokaj 2020

    Jancis Robinson"Vineyard Öreg Király. Cool year. Mainly stainless steel with a little bit of big oak. Certified organic.Really pure and mouth-filling. Quite a delicate Furmint. Cool with hints of green apple. Very pure indeed...

    Add to Cart
  • Freisa

    Paitin, Bonina Freisa Langhe 2018

    Jancis Robinson"Mid ruby. Very fresh and animating. Crushed berries, perfumed cherry and wild-strawberry nose. Delicious sappy red-fruit palate with soft tannins and just a suggestion of oak. Piemontese through and through. Distinctive, original and easy...

    Add to Cart