Indigenous Beauties

95 points Decanter"Complex aromas of black olives, black currants, dark cherries with notes of rose petals, tobacco and hints of leather and dried rosemary. Lovely fruit on the palate." 93 points James Suckling"Sleek and slightly austere, but with...

Vinous Reverie NotesBlend: Treixadura, Torrontes, Loureira and Albariño. Tasting Notes: Bright greenish straw color with golden reflections. Clean and intense appearance. The drop of the tear in the glass stands out, a sign of a dense wine...

92 points Decanter"This concentrated Vinho Verde is labelled Loureiro but, hailing from an estate in Monção, has more than splash (15%) of Alvarinho which, together with the terroir, doubtless accounts for the powerfully fruited,...

92 points James Suckling"Jasmine, peach and a hint of pears and minerality on the nose deliver lots of floral, yet tangy attractions. Hints of blanched almond, jasmine, orange blossoms and peachy fruit on the palate followed by a fine grip in the finish...

90 points Vinous"Vibrant, spice- and herb-accented red fruit and floral aromas show sharp definition and a hint of smoky minerality. Juicy, focused and light on its feet, offering fresh red currant and bitter cherry flavors that turn sweeter with air...

92 points James Suckling"This opens with a lovely ripe-pear aroma and is generous and silky, then it turns drier and more spicy, splashing down in herbal and pepper aromas at the dry but by no means tart, long finish." 90 points Decanter"Intense nose of...

92 points Wine Enthusiast"A perfect aperitif for a hot summer day, or pairing with seafood and salads, this is a beautifully balanced, light-bodied wine. Aromas include ripe pineapple, lemon and lime, and the palate has a long, racy finish." Vinous...

91 points Vinous"The 2022 Kerner lifts from the glass with immaculate freshness. An airy blend of mint leaves and chlorophyll gives way to green melon aromas. Juicy and energetic, this glides across the palate with silken textures and lime-tinge orchard...

94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...

Jancis Robinson“Full bottle 1,349 g. 100% Karasakız, 100% old vines and 100% ambient yeast. Karasakız is native to north Kaz Dağları in the north Aegean region, close to the site of ancient Troy. In February 2019 they were able to purchase their...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...

Jancis Robinson"50% Voskehat, 50% Garandmak. They started experimenting with eight or nine varieties, did a lot of micro fermentations and settled on this blend. Voskehat gives structure and Garandmak gives aromatic qualities. Zorik Gharibian said that...