Indigenous Beauties

92 points James Suckling"Jasmine, peach and a hint of pears and minerality on the nose deliver lots of floral, yet tangy attractions. Hints of blanched almond, jasmine, orange blossoms and peachy fruit on the palate followed by a fine grip in the finish...

92 points James Suckling"This opens with a lovely ripe-pear aroma and is generous and silky, then it turns drier and more spicy, splashing down in herbal and pepper aromas at the dry but by no means tart, long finish." 90 points Decanter"Intense nose of...

92 points Wine Enthusiast"This light straw-colored wine has a nose of nectarine and orange blossom. It is bright from the first sip, with lemon-lime, grapefruit and passion fruit flavors. A savory note of dried Mediterranean herbs infuses the vivid...

92 points Wine Enthusiast"Aromas of apricot, Bartlett pear and sage prepare the palate for grapefruit, lemon-lime, crème brûlée and dried thyme flavors. Bright acidity and full mouthfeel give this wine a lengthy, pleasing finish...

92 points Wine Enthusiast"A perfect aperitif for a hot summer day, or pairing with seafood and salads, this is a beautifully balanced, light-bodied wine. Aromas include ripe pineapple, lemon and lime, and the palate has a long, racy finish." Vinous...

Vinous Reverie NotesThe Kerner grape is a cross between Schiava (Vernatsch) and Riesling. The southeast facing vineyards at 800 meters are ideal for the cool climate grape variety. Due to the high temperature difference between day and night, the grapes...

94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...

Jancis Robinson“Full bottle 1,349 g. 100% Karasakız, 100% old vines and 100% ambient yeast. Karasakız is native to north Kaz Dağları in the north Aegean region, close to the site of ancient Troy. In February 2019 they were able to purchase their...

91 points Wine Enthusiast"Tropical fruit, white spring flower and a hint of crushed tomato-vine lead the nose. The juicy palate doles out honeydew melon, grapefruit and papaya alongside crisp acidity. A saline note caps off the finish." *Editors'...

Vinous Reverie NotesThe cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit.

94 points James Suckling"A beautiful timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30%...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...