Red

94 points Jeb Dunnuck"I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes...

93 points Wine Enthusiast"Dark ruby to the eye, this wine has a nose of raspberry, clove and espresso bean. Rigid tannins coat the palate, backing flavors of blackberry, black cherry, anisette, menthol and violet. Notes of ripe cherry and white flowers...

97 points Decanter"Crushed berry, Ceylon tea leaves and white pepper make for a brooding and alluring nose. The palate takes up this aromatic theme, enabled by a very fine, clear streak of bright acidity. A frame of graceful, firm tannin lends structure...

92 points Jeb Dunnuck"Classic red and black fruits, peppery herbs, spice, and dried flower notes emerge from the 2019 Châteauneuf Du Pape, a ripe, sexy, rounded, traditional Châteauneuf du Pape that has medium to full-bodied richness, sweet...

93 points Wine Enthusiast"This wine is an even blend of Grenache, Syrah, Carignan and Mourvèdre. It offers a dynamic and layered palate of blackberry, rhubarb and cassis liquor over a persistent layer of dried cranberries, fines herbes and black...

92 points Vinous"The 2017 Chianti Classico is bright, floral and beautifully lifted, with lovely red berry and rose petal character. Pliant and supple, with terrific balance, the Querciabella 2017 is one of the more refined, restrained Chianti Classicos...

96 points Vinous"The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a...

93 points Jeb Dunnuck"The 2019 Winemaker's Cuvee is 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, and the rest Cabernet Franc and was aged for 15 months in 50% new French oak. It is rich with aromas of lavender, tobacco, and boysenberry compote and...

93 points Wine Enthusiast"This new, value-priced label from longtime Syrah master Jaffurs is a stunner, with loads of energy alongside ample complexity. Smashed plum, lilac, roasted meat and pepper aromas make for an elegant nose. Young tannins grip the...

95 points Robert Parker's Wine Advocate"The 2018 Charmes-Chambertin Grand Cru is another of the portfolio's high-points this year, bursting with aromas of wild berries, orange rind, incense and smoked meats. On the palate, it's full-bodied, fleshy and...

93 points Falstaff"Medium crimson garnet, ocher reflections, broader edge brightening. Delicately nutty roasted aromas, dark wild berries, black cherries, some caramel, inviting bouquet. Juicy, medium complexity, pleasant fruit sweetness, ripe,...

93 points Wine Advocate"Aromas of plums, rich forest floor, warm spices and smoked meats introduce the 2019 Beaune 1er Cru Clos de l'Écu Monopole, a medium-bodied, bright and elegant wine that's satiny and melting, with lively acids and fine,...