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Other Red Wines

  • Canary Island Listan Negro

    Suertes del Marques, El Ciruelo 2018

    96 points Robert Parker's Wine Advocate"The 2018 El Ciruelo could very well be the finest vintage of this single-vineyard bottling, from a plot on very poor soils that has very balanced vines that usually give the more complex and deeper wine from the...

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  • Etna Rosso

    Torres Acosta, Versante Nord Sicily 2018

    Jancis Robinson"5% Nerello Mascalese with 15% other local varieties. The grapes come from the Contrada Pietramarina in Verzella, Contrada Caprieri in Castoglione di Sicilia, Contrada Zucconero and Contrada Piano Daini in Solicchiata, Contrada...

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  • Rheinhessen - Blaufrankisch

    St. Antony, Blaufrankisch “Am Turm” 2016

    Vinous Reverie NotesThe St. Antony vineyards are in the prestigious "Roter Hang" section of the Rheinhessen that is know for the deeply flavored and mineral rich wines from the iron enriched (the Roter, or Red part of the name) clay soils. This is a...

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  • Veneto Red Wine

    Scaia, Corvina Veneto 2018

    Jancis Robinson"Full bottle 1,264 g. Fermented and aged in stainless steel. 100% Corvina.Pale ruby. Lovely scent, like walking softly through wet woodland on an early autumn morning. So fresh, and so delicious! Fragrant in the mouth as well as...

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  • Walker Bay Red Wine

    Springfontein, Ulumbaza Red Walker Bay 2017

    92 points James Suckling"Lots of crushed-blackberry and plum aromas and flavors here with some asphalt undertones. A full-bodied and creamy red with round tannins and a long, flavorful finish. Shows intensity and focus. A blend of 42% pinotage, 30%...

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  • Areni Noir

    Zorah, Karasi Areni Noir Armenia 2019

    Vinous Reverie NotesZorah has 15 hectares of vineyards, surrounded by mountains at 1,400 m elevation and only a little over a kilometer from a 6,100-year-old winery. The vineyards are situated in the small rural village of Rind, in the heart of Vayots...

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  • Champagne Brut

    Moutard, Prestige Brut Champagne NV

    92 points Wine Spectator"Lucien Moutard began producing Champagne under his own name in 1952 from grapes grown on his family’s land in the Côte des Bar. The Côte des Bar is situated in the Southeast of Champagne’s boundary. This...

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  • Pinotage

    Painted Wolf, Guillermo Pinotage 2018

    92 points Decanter"Dark, savoury plummy nose with earthy hints and spice. Dark fruit core, generous tannin and mineral finish." Vinous Reverie NotesTasting Notes: Dark purple in color with a light ruby hue on the robe. The nose offers an assortment of...

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  • Amyndeo Red Wine

    Alpha Estate, SMX Amyndeo 2016

    92 points Robert Parker's Wine Advocate"The 2016 Estate S.M.X. is a blend of 60% Syrah and 20% each of Xinomavro and Merlot, aged for 18 months in new French barriques. It comes in at 14.2% alcohol. Gorgeously constructed, this has silky texture,...

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  • Zantho, Blaufrankisch Burgenland 2018

    Zantho, Blaufrankisch Burgenland 2018

    Wine Enthusiast"Slight reduction tinges the vivid black-cherry notes on the nose but blows off quickly to let the fruit shine. A hint of juicy plum joins on the supple but easy palate whose sole purpose is to present bold, ripe, juicy fruit. This is...

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  • Super Tuscan

    Castello Romitorio, RomiToro Toscana 2018

    93+ points Robert Parker's Wine Advocate"The previous vintage of this wine carried the name Il Toro, but the wine has been renamed with this vintage. In archaic Italian, the name RomiTorò translates as Romitorio. The Castello Romitorio 2018...

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  • Lambrusco Di Modena

    Paltrinieri, Radice Lambrusco Di Modena 2019

    95 points Wine Enthusiast"Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers...

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  • Manchuela Bobal

    Bodegas Ponce, Clos Lojen Bobal 2019

    92 points Robert Parker's Wine Advocate"The entry-level Bobal 2019 Clos Lojen mixes grapes from two villages, Villanueva de la Jara and Iniesta. The grapes fermented with full clusters in 4,500-liter oak vats and matured in 10,000- and 15,000-liter oak...

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