Champagne

Jancis Robinson"Full bottle 1,603 g. 70% Meunier and 20% Chardonnay from Vallée de la Marne, 10% Meunier from Coteaux Campenoise. Base wine from 2019. Disgorged May 2023. Dosage 2 g/l.A deep red-pink wine with a beautiful nose of plums and peonies...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

92 points Jeb Dunnuck"A pale straw-silver hue, the newest release of the NV Champagne Intuition Brut is based on the 2020 vintage, with approximately half Chardonnay and the rest Pinot Noir and Meunier, and was disgorged in April of 2023. It opens with...

92 points James Suckling"This Champagne rosé shows some good complexity on the nose with bread crust and brioche to match some dried cranberries and raspberries. Direct acidity frames the fine layering of bubbles." 91 points Wine Spectator"Ripe...

98 points John Gilman, View from the Cellar "The 2012 Dom Pérignon is a brilliant wine in the making and seems likely to ultimately be judged one of the greatest vintages here in the last quarter century. According to Chef de Cave Vincent...

93 points James Suckling"The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for...

92 points Vinous“The NV Brut Blanc de Noirs Henri III Grand Cru is another impressive wine in this range. Light oak accents work well here. White flowers, mint, white orchard fruit and lemon confit bring out the brighter side of Pinot Noir in this...

96 points Decanter"A lovely ferny nose and breezy seaside raciness. Bright yellow fruit on entry, a flicker of preserved lemon and cooked quince adding vibrancy. Then comes the Krug richness which spreads over the palate. The balance hovers tantalisingly...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...

92 points Wine & Spirits"Clean and pure, this is made by a cooperative based in the Marne Valley village of Mardeuil, with 250 member growers. It’s presented in a luscious, oxidative style with white-cherry flavors, an apple-butter richness and...

94 points James Suckling"Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness...