Champagne

94 points Wine Enthusiast"This is the nonvintage Champagne from this producer. With its richness and high percentage of Pinot Noir, it reflects the house style. Touches of spice and a light structure give shape to the white fruits. Drink now."94...

92 points Wine Enthusiast"Mature Chardonnay with spice and toast are set against minerality and white fruit acidity. This Champagne from Premier Cru vineyards on the Côte des Blancs is ready to drink." 1 Stars Guide Hachette"From the 2019 harvest...

90 points Wine Spectator"Lightly chalky, with hints of pastry, poached pear and candied lemon zest running through. Offers a firm bead and a mouthwatering finish." Jancis Robinson"100% Chardonnay from east-facing vineyards with chalk soils. Fermentation...

Jancis Robinson"Full bottle 1,603 g. 70% Meunier and 20% Chardonnay from Vallée de la Marne, 10% Meunier from Coteaux Campenoise. Base wine from 2019. Disgorged May 2023. Dosage 2 g/l.A deep red-pink wine with a beautiful nose of plums and peonies...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

92 points Jeb Dunnuck"A pale straw-silver hue, the newest release of the NV Champagne Intuition Brut is based on the 2020 vintage, with approximately half Chardonnay and the rest Pinot Noir and Meunier, and was disgorged in April of 2023. It opens with...

92 points James Suckling"This Champagne rosé shows some good complexity on the nose with bread crust and brioche to match some dried cranberries and raspberries. Direct acidity frames the fine layering of bubbles." 91 points Wine Spectator"Ripe...

98 points John Gilman, View from the Cellar "The 2012 Dom Pérignon is a brilliant wine in the making and seems likely to ultimately be judged one of the greatest vintages here in the last quarter century. According to Chef de Cave Vincent...

96 points Decanter"A lovely ferny nose and breezy seaside raciness. Bright yellow fruit on entry, a flicker of preserved lemon and cooked quince adding vibrancy. Then comes the Krug richness which spreads over the palate. The balance hovers tantalisingly...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

100 points James Suckling"This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...