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  • Val di Suga, Brunello di Montalcino 2016

    Val di Suga, Brunello di Montalcino 2016

    94 points Jeb Dunnuck"The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically...

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  • Le Cinciole, Chianti Classico 2018

    Le Cinciole, Chianti Classico 2018

    93+ points Vinous"The 2018 Chianti Classico is a wine of magnificent purity and class. Lavender, sage, tobacco and cedar open first, leading to a core of dark red/purplish fruit. Savory and earthy, with terrific persistence, the 2018 has so much going on...

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  • Brunello di Montalcino

    Conti Costanti, Brunello di Montalcino 2016

    99 points Wine Enthusiast"This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry,...

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  • Brunello di Montalcino

    Fuligni, Riserva Brunello di Montalcino 2016

    99 points James Suckling"The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins...

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  • Bolgheri Sassicaia

    San Guido, Sassicaia Bolgheri Sassicaia 2019

    100 points Decanter"Sassicaia 2019 spent 25 months in oak (one-third new). ‘We are going longer in oak in the past few years,’ said Carlo Paoli, managing director of Tenuta San Guido. Quite pale in the glass, the nose is extremely graceful...

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  • Superiore Bolgheri

    Ornellaia, Superiore Bolgheri 2019

    98 points Decanter"Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate...

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  • Belpoggio, Brunello di Montalcino 2017

    Belpoggio, Brunello di Montalcino 2017

    91 points Falstaff"Brilliant ruby red with a radiant core. Opens the nose with noble leather nuances, ripe cherries, rose hips, also slightly after strawberry jam. Initially shows a lot of sweet enamel on the palate, with lots of handy tannins, appears...

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  • Toscana

    Querciabella, Camartina Toscana 2016

    97 points Falstaff"Bright ruby colour. Riveting nose with exquisite spicy notes, cinnamon blossom and clove, followed by cassis and damson. Full-bodied and vibrant, revealing many layers of vivid tannin followed by bags of juicy berries." 95 points Wine...

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  • Brunello Di Montalcino

    Argiano, Brunello Di Montalcino 2016

    97 points James Suckling"A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy...

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  • Chianti Classico

    Castell'In Villa, Chianti Classico 2017

    92 points Vinous"The 2017 Chianti Classico will delight Castell’in Villa fans. No, it is not a repeat of the 2016. Let’s get that out of the way. Instead, readers will find a silky, wonderfully nuanced Chianti Classico that is ready to charm...

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  • Toscana

    Tenuta Sette Cieli, Yantra Toscana 2019

    93 points Wine Spectator"A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral." 92 points Wine &...

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  • Chianti Classico

    Castello di Querceto, Chianti Classico 2020

    92 points James Suckling"Black cherries and lemons on the nose. Honeysuckle, too. It’s medium-bodied with firm, chewy tannins and a fresh finish. A little hard now, but should soften with time. Give it a year or two in the bottle. Try in 2024...

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  • Brunello di Montalcino

    Capanna, Brunello di Montalcino 2016

    96+ points Jeb Dunnuck"The 2016 Brunello spent 36 months in classic Slavonian oak. The lifted aromatics upon opening quickly blow off and give way to more subtle floral tones, of fresh raspberry, dried herbs, and dusty earth. The palate is crisp and...

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