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Full-Bodied Wine Selection

When deciding on your next full-bodied wine, it is useful to keep some common characteristics of these wines in mind. If you seek to quaff a bold, structured wine that indulges your senses with a heavier, more bitter taste, a full-bodied red wine perfectly balances these qualities. Generally sought out by experienced wine drinkers, these filling red and white wines are at their best when paired with juicy, protein-rich meats, such as ribeye or signature cuts. With palate-cleansing properties, these wines will leave you reeling for more. You don’t have to be an expert to know that vintners make these full-bodied wines for you to enjoy them.  

Full-Bodied Wine Tasting Profiles:

  • Rich
  • Bold
  • Bitter
  • Lush
  • Structured
  • Extracted
  • Cotes du Rhone Red Wine

    Plan Pegau, Lot #15-#16-#17

    90 points Robert Parker's Wine Advocate"Feraud's NV Vin de France Plan Pegau Lot #15-16-17 is produced from Pegau-owned plots outside Châteauneuf du Pape. The multi-vintage blend includes varieties not entitled to be grown in Rhône...

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    90 points Burghound Jancis Robinson"Delicate creamy citrus nose, then dense and full of flavour on the palate – a hint of smoky struck match but the fruit is full and creamy on the mid palate. Deliciously generous in the mouth, long and fresh...

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    Karen MacNeil"Cos, as it is known (the s is pronounced), is indisputably one of the most distinctive Bordeaux. In great years it has an exotic, earthy, you-just-opened-a-humidor sensuality to its aroma (not unlike Chateau Haut-Brion), but the...

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  • Veneto Corvina

    Allegrini, La Poja Corvina Veneto 2012

    95 points James Suckling"Lovely depth of fruit and richness here with dark-chocolate, berry and spicy undertones. Full body, soft and polished tannins and a long finish. A superb wine. Fantastic." 93 points Wine Spectator"Rich aromas of smoke, spice and...

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  • Amyndeon Tannat

    Alpha Estate, Vrachos Tannat Greece 2017

    90+ points Robert Parker's Wine Advocate“The 2017 Tannat Ecosystem Vrachos Single Block was aged for 18 months in new French barriques and comes in at 14.8% alcohol, a spike from last year's. This was sourced from 1998 vines. Sharp-edged, this is a...

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  • Toro Red Wine

    Alvar de Dios, Tio Uco Toro 2018

    91 points Robert Parker's Wine Advocate"The 2018 Tío Uco was radically different from the 2017 I also tasted next to it, and right so, because the years were also very different. There is contained ripeness here and a lot more nuance and freshness...

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  • Antonin, Cotes du Rhone Rouge 2017

    Antonin, Cotes du Rhone Rouge 2017

    93 points Jeb Dunnuck"A blend of Grenache with smaller amounts of Syrah and Mourvèdre brought up mostly in concrete tank, the 2017 Côtes Du Rhône is a winner that should be snatched up by readers as it's a beautiful wine that...

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  • Paso Robles Cabernet

    Banshee, Cabernet Sauvignon Paso Robles 2018

    91 points Wine Enthusiast"Pristine aromas of strawberry and herbs are fresh and inviting on the nose of this bottling. There is a fun freshness to the palate, where the cherry tones are enhanced by greener elements of oregano and dill, all wrapped in...

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  • Brunello di Montalcino

    Baricci, Brunello di Montalcino 2015

    96 points Robert Parker's Wine Advocate"The Baricci 2015 Brunello di Montalcino is highly distinguished by its mineral side (with marl, marine fossil, schist quartz and Galestro soils), and that is truly the magic of this wine. There is a pungent note of...

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  • Monastrell from Yecla

    Bodegas Castano, Hecula 2015

    90 points Decanter"Mint freshness on the nose with confected cherry aromas. A succulent palate with great fruit supported by oak spice raspberry acidity." Robert Parker's Wine Advocate"The 2015 Hécula is pure old-vine Monastrell from dry-farmed,...

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  • Yecla Red Wine

    Bodegas Castano, Monastrell 2016

    90 points Robert Parker's Wine Advocate"I hadn't encountered their entry-level, young and unoaked Monastrell for a while, but I tasted the 2016 Monastrell, which fermented in stainless steel and was kept in concrete vats for four to six months. They used...

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  • SALE

    Bodegas Ego, "Fuerza" Jumilla 2015

    90 points Wine Spectator"Cola, sassafras and clove notes frame a deep core of plum and currant fruit in this dense red. The texture is plush and polished, supported by well-integrated tannins and balsamic acidity. Monastrell and Cabernet Sauvignon...

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  • Manchuela Bobal

    Bodegas Ponce, La Casilla Bobal Manchuela 2016

    93 points Robert Parker's Wine Advocate"The style of the 2016 La Casilla is lighter and more aromatic and subtle than the 2015, following the character of the year, very mineral (wet chalk), long and tasty. It also fermented with 100% full clusters and...

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  • Spring Mountain Cabernet Blend

    Cain, Cain Five 2014

    96 points James Suckling"Aromas of sweet tobacco, chocolate and currants. Wet earth and forest floor. Heads into blueberry territory. Very aromatic. Full body, silky tannins and bright acidity. Changes to blackberries towards the end. Tight and bright...

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  • Spanish Red Wine

    Casa Castillo, Las Gravas 2015

    94 points Robert Parker's Wine Advocate"The 2015 Las Gravas is a classic Mediterranean blend of Monastrell with 15% each Garnacha and Syrah, with 15% alcohol after fermenting with part of full clusters and indigenous grapes and aging in used oak barrels...

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  • Spanish Red Wine

    Casa Castillo, Pie Franco 2014

    94 points Robert Parker's Wine Advocate 92 points Wine Enthusiast"Alluring aromas of cocoa powder, berry fruits, graphite and raw oak lead to a jammy palate with density and weight. This old-vines Monastrell tastes of chocolaty oak and herbal blackberry...

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  • Spanish Red Wine

    Casa Castillo, Vino de Finca 2017

    93 points Robert Parker's Wine Advocate"There is a big jump in depth, complexity and nuance between the Monastrell and the 2017 Vino de Finca, which is a blend of Monastrell with almost 25% Garnacha. This comes from four plots that were selected from...

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  • Primitivo

    Casa Smith, Porcospino Primitivo 2017

    92 points James Suckling"Attractive red-plum and vibrant cassis notes lead to a palate that has much fresher fruit with a peppery edge, too. The delivery of tannin and spiced berry flavors on the palate is on point." 90 points Jeb Dunnuck"Lots of...

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