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  • Ghemme

    Torraccia del Piantavigna, Ghemme 2013

    MSRP: $40.00
    $24.94
    92 points Robert Parker's Wine Advocate"The Torraccia del Piantavigna 2013 Ghemme is a blend of 90% Nebbiolo and 10% Vespolina. The wine presents a very beautiful bouquet with subtle floral aromas behind dried cherry and blackberry. The flavor profile is...
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    MSRP: $40.00
    $24.94
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  • Sottimano, Basarin Barbaresco 2019

    Sottimano, Basarin Barbaresco 2019

    $77.99
    96 points Wine Enthusiast"Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained...
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  • Marengo, Brunate Barolo 2018

    Marengo, Brunate Barolo 2018

    $72.99
    95 points Robert Parker's Wine AdvocateFruit for this wine comes from a 1.2-hectare site with classic calcareous soils. The 2018 Barolo Brunate is very different from the other two wines in this portfolio. Brunate shows a higher level of intensity and...
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  • Barbaresco

    Gaja, Barbaresco 2019

    MSRP: $400.00
    $289.94
    95 points Wine Spectator"A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this...
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    MSRP: $400.00
    $289.94
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  • Nascetta

    Diego Conterno, Nascetta Langhe 2021

    $24.99
    Jancis Robinson "Toasty, peachy nose, honeysuckle blossom on a scorching-hot day (although less toasty on day two, more honey-melon fruit). On the palate: a triple twist of honeyed fruit, brioche toast toasted to almost char, and fine winding bitterness...
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  • Barbaresco

    Paitin, Serraboella Barbaresco 2019

    $53.99
    94 points Robert Parker's Wine Advocate"With 15,493 bottles produced with fruit selected across this celebrated MGA, the Paitin 2019 Barbaresco Serraboella reaches a perfect pitch between fruit ripeness and acidity. This exacting balance is a hallmark of...
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  • Barolo Cannubi

    Luigi Einaudi, Cannubi Barolo 2015

    $109.99
    95 points Wine Enthusiast"Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It's loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a...
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    $109.99
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  • Prodottori di Carema, Classico 2018

    Prodottori di Carema, Classico 2018

    $27.99
    91 points Vinous Media The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema...
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  • Le Pianelle, Bramaterra 2016

    Le Pianelle, Bramaterra 2016

    $46.99
    97 points Vinous"The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a...
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  • Nascetta

    Elvio Cogno, Anas-Cetta Nascetta Langhe 2021

    $31.99
    Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...
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  • Piedmont

    Fabio Gea, Nebbiolo DNAss 2019

    $71.99
    Vinous Reverie NotesThe third wine in Fabio "ass" series (along with Cul Otte and Back Grin), this wine's label has hints of blue on the logo's sickle and the letters "ss" after DNA. This is a subtle hint to the wine's unique vinification in water...
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  • Ferraris, 'Opera Prima' Ruche di Castagnole Monferrato Riserva 2017

    Ferraris, 'Opera Prima' Ruche di Castagnole Monferrato Riserva 2017

    $34.99
    Jancis Robinson"A Ruché with passito, or dried, grapes and more interesting than many Amarone.This has bags of character. Impenetrable dark ruby. Notes of dark cherry and orange marmalade on the nose. The passito method used here...
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    $34.99
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