Other White Wines

90 points Vinous"The 2021 Brut Kila Cava is a blend of 50% Xarel·lo, 25% Macabeu and 25% Parellada, sourced from Penedès. Aged for 24 months on fine lees, this bright yellow sparkling wine reveals aromas of lemon and lime, with layers of...

93 points Decanter"A unique Brut made with long lees ageing, from a plot of 80-year-old vines including rare native varieties; subtle leafy nose and a palate with super-fine texture and savoury intensity. " Vinous Reverie Notes‘Vecchie Uve’...

92 points Vinous"The 2022 Sylvaner was harvested from very old vines in the deep clay of the Weinbaum site. Since there are no records, Fuchs guesses that they are around 70 years old. The nose is timid, almost closed. The palate is super-slender and...

97 points Jeb Dunnuck"The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green almond, and brioche-driven bouquet. It's a powerhouse on the palate and is full-bodied, deep, opulent, and viscous, with...

Vinous Reverie NotesBlend: Treixadura, Torrontes, Loureira and Albariño. Tasting Notes: Bright greenish straw color with golden reflections. Clean and intense appearance. The drop of the tear in the glass stands out, a sign of a dense wine...

90 points Wine Enthusiast"Crisp and focused, this Prosecco lights up the glass with notes of Honey-crisp apple, white flowers and crushed stone. The vibrant palate emulates the nose with a touch more flint on the zippy finish."

92 points Decanter"This concentrated Vinho Verde is labelled Loureiro but, hailing from an estate in Monção, has more than splash (15%) of Alvarinho which, together with the terroir, doubtless accounts for the powerfully fruited,...

94 points Wine Spectator"Big in stature and scale, with creamy pear and pureed melon backed by stylish oak, flinty minerality and a saline beam of acidity. Decadent and rich, with the energy to keep perfect pace. Reveals dried thyme and heather details...

91 points Vinous"The 2022 Kerner lifts from the glass with immaculate freshness. An airy blend of mint leaves and chlorophyll gives way to green melon aromas. Juicy and energetic, this glides across the palate with silken textures and lime-tinge orchard...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

93 points Wine Spectator"A refined, powerful white, with enveloping flavors of almond, white peach and spiced apple infused with wool, baking spice and vivid mineral elements. Dried flowers, heather, matchstick and honey notes mesh together on the long,...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...