Organic

93 points James Suckling"A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and real Chianti Classico character in the undertones of mushrooms and bark." 91 points Wine Enthusiast"Black...

93 points James Suckling“A pretty nose of roses, strawberries and garden herbs. Full-bodied with fine tannins and very precise intensity. Fruity. There’s a steely undertone here. Lovely. Drink or hold.” 92 points Vinous"The 2020 is the...

Jancis Robinson"Certified organic and biodynamic. On white calcareous clay. Hand-harvested. Fermented and aged in stainless steel.Cobnuts and crushed tarragon with a vanilla sweetness on the nose. Immediate depth and life apparent in the first mouthful...

96 points Bob Campbell"It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and...

94 points Vinous"Vivid golden-tinged straw-green.  Minerals, white flowers, ripe apricot and almond paste on the captivating nose.  Then very elegant and pure tangerine, green papaya and herbal flavors complicated by a strong almondy note...

Vinous Reverie NotesThe Domaine Durdon-Bouval is located in Vincelles in the heart of the Vallee de la Marne. Ludovic and Sandie are the 4th generation of winegrowers, the first in organic farming. The farm extends over 3 hectares on the hills most...

Vinous Reverie NotesLike many wine-growing estates, the Jean-Claude Martin estate is first and foremost a family affair. Frederic and Claudia inherited it from their parents and took up the torch in 2018. Frederic works on the land. He looks after his...

Vinous Reverie NotesVanessa Cherruau is a steward of one of the Loire’s great terroirs – Chaume. After finishing wine school in Angers, she befriended the Rochais family on the Chaume hill, who owned Chateau de Plaisance (more a farmhouse...

97 points Tim Atkins“You can smell the grapes from 100 yards away," says Lukas van Loggerenberg of this unique Polkadraai Hills Syrah, which comes from a vineyard at a comparatively elevated 300 metres. With aromas of pine, lavender and black...

92 points Wine & Spirits"A blend of sciaccarellu and nielluccio, this comes from a 29-acre estate founded by Vincent Tola in 1995; today, his daughter, Laetitia, makes the wines, and her husband, Jean-Marie Manenti, works the vineyards (certified...

Jancis Robinson"Full bottle 1,330 g. 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. Picked by owner Carlos Caruncho himself. The Cabernet Sauvignon grapes were crushed and destemmed, the others were 'stomped on'. All three varieties were...

Jancis Robinson"85% is from the 2018 vintage, which was vinified in stainless-steel tanks. 15% is from the 2017 vintage, vinified in five-year-old French oak barrels. Secondary fermentation in bottle was for 12 months.Bright pale greenish gold. Really...