Organic

93 points Decanter"Ripe aromas of damson, and plum with notes of aniseed, warm with pepper spice, and cool with a leafy freshness. Deeply crimson colour, almost inky. A full bodied and rounded palate with big bold classic fruit flavours, and a hint of...

93 points James Suckling"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through. I like the freshness and savory character. 100% garganega...

94 points James Suckling"Brambleberries, blueberries, crushed stones, orange zest, pink peppercorns and dried roses on the nose. It’s medium-to full-bodied with firm, very fine tannins. Layered, textured and mineral with a vibrant, wild finish...

90 points Stephen Tanzer"Pale yellow-gold. Reticent nose hints at clove, smoked meat and honey. Sweet and glyceral but given life by firm acidity. Youthfully closed but the corpulent yellow fruit and spice flavors are already obvious. Denser, deeper and...

91 points Wine Spectator"A lively white, with fresh acidity and sea salt-laced minerality imparting a clean, snappy quality to the crunchy pear, white peach, blanched almond, floral, smoke and citrus notes. Drink now through 2024. 334 cases made."...

Jancis Robinson"Picked at different ripeness levels – some malo and some not. A cocktail!Pale, lively and so different! Bone dry with great tension. A bit of skin contact? But not excessively so. Really vital and energising. VGV (*very good...

95 points Tim Atkin"One of a handful of Grenaches that are finally establishing the variety’s claim to greatness in the Cape, this comes from the Paardeberg and Malmesbury. Pale and graceful, with restrained alcohol, some whole bunch spice and...

93 points Robert Parker's Wine Advocate"The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils...

94 points Wine Enthusiast"In contrast to Santa Duc's pointed single-vineyard bottlings, this Grenache-dominant blend (augmented by Syrah, Mourvèdre and Cinsault) sourced from eight distinct sites throughout Gigondas gives a holistic look at...

Vinous Reverie NotesJancis Robinson - 2009 Vintage Review"100% destemmed, aged for 24 months in new French oak barrels. From a single 0.36 ha site in the Hengst grand cru. 1,700 bottles produced. Packaged in a very swanky wooden box. Mid garnet...

Karen MacNeil - The Wine Bible"As structured, powerful, and impeccably balanced as a First Growth Bordeaux, the Ridge Monte Bello cabernet sauvignons are majestic wines. Opening one from a great vintage when it's young is almost criminal, for while the...

98 points Jeb Dunnuck"The 2016 Châteauneuf-du-Pape is unquestionably the greatest wine made from this estate to date and surpasses the 1998, 2007, and 2010. Checking in as a normal blend of 75% Grenache, 10% each of Syrah and Mourvèdre,...