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Jancis Robinson"Surprising amount of TDN on the nose already. Quite developed but still fresh and lively. Creamy texture comes as a surprise. Lots of lime fruit even though the bottle age is showing in a hint of kerosene. More savoury and tight on the...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

95 points James Suckling"Lovely depth of fruit and richness here with dark-chocolate, berry and spicy undertones. Full body, soft and polished tannins and a long finish. A superb wine. Fantastic." 93 points Wine Spectator"Rich aromas of smoke, spice and...

92 points Wine Enthusiast"Crushed chalk, zesty lime blossom and balm and a lightly minty forest floor component show on the nose of this bottling from La Estancia Vineyard. There's a river-stone minerality to the sip, where lemon blossoms, baked...

93 points Wine Enthusiast"The smallest of Trisaetum's estate vineyards, Wichman seems to improve with every vintage. This is beautifully detailed, with hints of honey to its poached pear, peach and apple flavors. Tangy acidity leaves a cinnamon-like...

98 points James Suckling"This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was sensational. Even better now. It's so dense and structured yet shows a lively, jazz-like vibe that gives it form and...

93 points Falstaff"Black cherry and cassis, blueberry compote. A very clear fruit. Some herbs with air. Completely transparent in the mouth, not a gram of fat too much, grainy tannins coupled with lime minerals, immense density, juicy background, great...

Jancis Robinson"Translucent garnet colour. Immediately earthy on the nose – quite unusually open for a young Pinot. Candied red-cherry fruit, lovely creamy texture, clever oak spice (present but unobtrusive). Long and pure, but with a great...

90 points Vinous"Clear straw. Aromas and flavors of melon, apple and ripe pear. Well balanced and juicy on the long finish; not the last word in complexity but full of early appeal. This lovely wine is probably the best Aglianico vinified as a white wine...

92 points Wine Spectator"An attractive, creamy version, appealing for its fine balance as well as its peachy fruit flavors of ripe apricot, peach, orange blossom and tangerine. A smoky undercurrent accents hints of candied orange peel and toffee, while...