Best Price in US

91 points Jeb Dunnuck"The 2022 Tavel Vieilles Vignes (60% Grenache, 30% Cinsault, and 10% Syrah) has a classic Tavel deeper ruby hue as well as powerful aromatics of framboise, candied strawberries, white pepper, and hints of Provençal garrigue...

96 points Decanter"Lorella Zoppis Antoniolo is an energetic producer of Gattinara. Her Riserva is released in a quantity of around 20,000 bottles. The grapes are fermented with their own natural yeasts in concrete, with a maceration of approximately...

95 points Wine Enthusiast"A reductive, yeasty funk still hangs over citrus notes on the nose of this wine. On the palate, the concentration, power and ripeness of the wine are made clear. Zesty and driven, it brims with ripe lemon peel and pleasantly...

96 points Decanter"Made from 70-year-old vines, a small part of the blend was matured in old casks, the rest in vats. This is powerful, complex, but also refined and understated. Crisp, vibrant acidity, subtle wood notes and a long, lingering, mineral...

95 points Wine Spectator"Very expressive, with singed bay, sweet tapenade and singed juniper notes leading off, followed by gently mulled cherry, plum and raspberry fruit flavors. Juniper note streaks through the fruit on the finish, with a long sanguine...

92 points Jeb Dunnuck"The 2021 Cornas is solid, with a pretty, medium-bodied, elegant prolife that shines for its purity of fruit. Both red and blue fruits, sappy flowers, cedary spice, and hints of iron all define the bouquet, and it's silky and...

94+ points Wine Advocate"From celebrated winemaker Carlo Ferrini, the Alberelli di Giodo 2016 Sicilia Nerello Mascalese marks a beautiful inaugural performance for what promises to be a name to watch on Etna. This wine shows power and depth with radiant...

96 points Vinous"The 2021 Syrah Wild Mountainside is fabulous. Inky, deep and explosive, the 2021 possesses tremendous concentration from start to finish. Blackberry, chocolate, spice, sage, menthol and gravel all run through this deep, savory Syrah...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

95 points James Suckling"This has a savory, crushed stone edge to the nose with fresh pastry, as well as white peaches, lemon pastry and hazelnuts with honeysuckle and citrus blossom. The palate has an alluring density that holds very long into the...

90 points Wine Enthusiast"Fresh and refined, this lovely, easygoing sparkler opens with heady scents of white spring wildflower, white stone fruit and a whiff of Mediterranean brush. Savory and crisp, the vibrant palate doles out ripe white peach, green...