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Vinous Reverie NotesThe village of Pommard neighbors Beaune and is one of the most reputed winemaking villages in the Cote de Beaune. The vineyards are steeped in history and have long enjoyed a reputation for outstanding quality. The grapes are cut...

97 points Wine Spectator"This red is silky, complex and very expressive today. Delivers black cherry, blackberry, sandalwood, spicy oak and mineral flavors, while the well-integrated structure lends support. This has a discreet oak element, which lingers...

94+ points Wine Advocate"From celebrated winemaker Carlo Ferrini, the Alberelli di Giodo 2016 Sicilia Nerello Mascalese marks a beautiful inaugural performance for what promises to be a name to watch on Etna. This wine shows power and depth with radiant...

98 points Wine Advocate"From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the...

92 points Wine & Spirits"This is a new winery launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by Brittany Sherwood, who sources fruit...

93 points Wine Spectator"This rich red is signaled by earth and tar aromas, with flavors of black cherry, plum and iron standing up to a dense matrix of tannins. Shows breadth and power, with an aftertaste of dark fruit, earth and soy. Best from 2024...

96 points Vinous"The 2021 Syrah Wild Mountainside is fabulous. Inky, deep and explosive, the 2021 possesses tremendous concentration from start to finish. Blackberry, chocolate, spice, sage, menthol and gravel all run through this deep, savory Syrah...

97 points James Suckling"Very floral and quite striking aromas here, with fruit in the blueberry, pepper and spice zone, as well as a leafy edge. There’s berry pastry and pomegranate on offer, together with orange zest and redcurrant. The...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

95 points Wine Enthusiast"With a name that nods to "coastal fog," this bottling showcases the freshness, stony minerality and herbal intrigue that comes from this ocean-influenced appellation. Aromas of red raspberry, bay leaf, marjoram and concrete on...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...