Fattoria Le Pupille, 'Saffredi' Maremma Toscana 2013

98 points James Suckling
"This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was sensational. Even better now. It's so dense and structured yet shows a lively, jazz-like vibe that gives it form and beauty. Needs at least four to five years to soften. Powerful and muscular. Cabernet Sauvignon, Merlot and Petit Verdot."

98 points Robert Parker's Wine Advocate
"There's a lot to say, and admire, about the 2013 Saffredi. First off all, this is the first growing cycle made under the careful watch of enologist Luca D'Attoma. This makes all the difference. One of his changes is an increased focus on Petit Verdot, which makes up to 15% of the blend in this case. The other grapes used are Cabernet Sauvignon and Merlot. But the increased role of Petit Verdot has awarded this vintage with stunning precision, linearity and balance. It's like a light switch has suddenly been turned on. Petit Verdot on the Tuscan Coast tends to show softer and fuller lines. In this wine, you taste the tonic crunchiness of the grape skins instead. The dark concentration of the wine is pleasurable and rich, and there's a final acidic signature that closes the deal in style. Congratulations."

Jancis Robinson
"60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. The rainy winter was followed by a spring with temperatures below average, which slowed down the initial growth. In mid July temperatures rose significantly, and summer weather was good, without extreme heat spikes. In September, considerable diurnal temperature differences ensured excellent ripening of the grapes. Harvest between 15 September and 15 October. 30,000 bottles produced.
Very succulent with juicy fruit and a racy top note. Great for current drinking! Not heavy or concentrated, just perfect for now. Long and beautifully balanced.  18/20 points."