$25 - 50

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

95 points Decanter"The south-facing Sisters Vineyard in the Dundee Hills, planted in 1987 to UC Davis clones of Pinot Noir, ripens fruit well to give a full expression to ripe black cherry fruit with hints of violets, mineral, earth, and spice. Even in a...

94 Points Wine & SpiritsThis young bottling manages to walk a line between youthful raciness and a breadth that defines the winery’s house style, combining generous pineapple scents and toasted nuts with a lemony, pulse-quickening...

93 points John Gilman, View from the Cellar"The 2016 Brézème “Vielle Serine” Domaine de Pergaud bottling from Éric Texier is crafted from a parcel of petite serine that is more than seventy years of age. It is...

91 points Falstaff"Brilliant ruby red with a radiant core. Opens the nose with noble leather nuances, ripe cherries, rose hips, also slightly after strawberry jam. Initially shows a lot of sweet enamel on the palate, with lots of handy tannins, appears...

96 points Robert Parker's Wine Advocate"The 2021 Pinot Noir Sta. Rita Hills has a medium ruby color and pretty scents of cinnamon stick, aniseed, iron, underbrush and charcuterie with a core of red cherries and cranberries. Medium-bodied yet very...

Jancis Robinson"A Ruché with passito, or dried, grapes and more interesting than many Amarone.This has bags of character. Impenetrable dark ruby. Notes of dark cherry and orange marmalade on the nose. The passito method used here...

Jancis Robinson"AP number 14 22.Lightly yeasty nose and chiselled, almost painful, fruit and acid in excellent harmony. Extremely appetising. Light as a feather. Pure Mosel! 17/20 points." Vinous Reverie NotesThe Schloss Lieser's Niederberg Helden...

91 points Wine Enthusiast"This bold and full-bodied wine offers dark-chocolate, vanilla and blackberry flavors on firm tannins for a big mouthfeel. Powerful and concentrated, it should improve from 2025 through 2030." Vinous Reverie NotesCalifornia...

93 points Falstaff"Light yellow green, silver reflections. Delicate meadow herbs and fresh yellow apple, a touch of blossom honey, candied orange zest. Taut, textured, white stone fruit, fresh acidity, remains lasting, a fine and savoury food wine...

93 points Vinous"The 2020 Chablis Vaulorent 1er Cru has an arresting, gunflint-scented bouquet that has real focus and delineation. Wonderful. The palate is very well balanced with a sharp line of acidity. Good weight, a bit "mean" perhaps, yet there is...

Jancis Robinson"Lustrous mid ruby. Firm, spicy nose with lift. Cherry fruit with a hint of rose petal. The whole is well integrated on the nose. Smokey and inky hints. Succulent red fruit palate and just a suggestion of rose petals. Gorgeous, vibrant...