$25 - 50

96 points Wine Spectator"Initial smoky notes of reduction make way for a pervasive, subtle but luminous lemon freshness on the nose of this wine. The palate shows exquisite concentration in lemon freshness. It's bone dry, vivid and fresh. Drink until...

Vinous Reverie NotesSylvaner is a dry, fresh, fruity, lively wine with very good body and personality. The grapes are sourced entirely from the Domaine’s estate vineyard, Clos de Capuchins. Comes from land composed of sandy silt soil on...

Jancis Robinson"Lowest site so the topsoils are washed down. Big and bold with some sweetness in the background. Very concentrated. Some bitterness and impressive breadth. Muscular. 17.5/20 points." Vinous Reverie NotesTerroir: Just a short distance...

Jancis Robinson"Wild-yeast fermentation in stainless steel. Full MLF. 10 months in foudres.Pale-medium lemon-gold. Rich, creamy and spiced tones to ripe apple and lemon-lime peels, with toast and honey aromatic development. Touch of residual sugar, but...

Vinous Reverie NotesImporter: Corvers Kauter produces possibly the most "precise" wines that I have ever tasted.  Dr. Corvers apparently understands the complete potential of every parcel and then creates amazing expressiveness in all of his wines...

91 points Vinous"The 2021 Chardonnay (Carneros) is soft, open-knit and very easy to like. Lemon confit, white flowers, mint and white pepper lend vibrancy to this steely, finely-cut Chardonnay from Frank Family. All the elements are very nicely balanced...

94 points Wine Enthusiast"Savory, herbal notes appear before vivid touches of tangerine and blood-orange zest rise with ethereal lift. The palate continues this masterful game of intense, aroma-laden citrus flavors on its concentrated, taut but fluid...

Jancis Robinson"100% dry Barossa rosé wine as a base, Australian native botanicals. Ingredients include illwarra plum, rosella and strawberry gum – all totally foreign to me! RS 70 g/l.Pale orangey pink – more orange than pink...

93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

95 points James Suckling"Savory aromas of subtle earthy berries, oranges, iron and hints of walnut, tobacco and mushrooms. Fine tannins with high acidity on the palate with juicy, savory berries and a long, citrusy finish. A hint of tertiary caramel...