$25 - 50

93 points Wine Advocate"The 2020 Prelude Vineyards Cabernet Sauvignon is juicy and bright on the nose. Despite its glossy exterior, the wine maintains a freshly turned earth/bramble vibe on the nose, which directly places it as varietally true. A honing...

93 points James Suckling"A firm, chewy red with blackberry and light coffee character. Medium to full body. Solid structure." 91 points Decanter"Extremely juicy cassis and enticing hedgerow here, this is bright, perky, less flesh on the bones than 2018...

91 points Vinous"The 2021 Brut Metodo Classico, a varietal Nerello Mascalese, opens with a spicy blend of ground ginger and lime zest, accentuated by crushed stones. This is chiseled and firm on the palate, with a burst of zesty, saline-tinged bubbles...

92 points Wine Enthusiast"Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture." 91 points Wine...

95 points James Suckling"So elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on...

Jancis Robinson"Very old vines – 100 years – 50/50 Maria Gomes and Bical, fermented in a single old 2,500 litre oak cask, aged 6-8 months in oak and unfined and unfiltered.From magnum. Good year for reds and whites, apparently. More structure...

93 points Wine Spectator"A creamy, softly effervescent Champagne, with pretty notes of apple blossoms and elderflower wafting through flavors of baked white cherry, dried raspberry, salted almond and candied blood orange peel. Shows peach skin texture,...

93 points Wine Spectator"Vibrant and balanced, this offers floral and spice hints, delivering flavors of ripe apricot, papaya, candied kumquat, honey and lychee." 91+ points Stephen Tanzer"Bright yellow-gold.  Lemon verbena and lavender aromas mix...

Jancis Robinson"40% Bourboulenc, 20% Grenache Blanc, 20% Roussanne, 20% Marsanne. Old bushvines on the hard limestone screes of La Clape. Hand-picked, 100% de-stemmed, slow-press, gravity-fed into vats. Varieties vinified separately. Grenache, Roussanne...

91 points Wine Spectator"Dry, elegant and light-bodied, with hints of date, toasted hazelnut, singed parchment paper and Earl Grey tea. Delivers a high-toned, persistent finish." Jancis Robinson"Quite thick and glutinous. Honeyed notes – though it...

94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

Jancis Robinson"Their most approachable Nebbiolo contains fruit from young Barolo vines and from some outside Barolo. They could call it Nebbiolo d’Alba but they think the consumer doesn’t really understand the difference.Pale garnet. Smoky...