"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.
Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange. Rich lemon and orange fruit with a fine texture. Captivating citrus finish. Long and precise. 17.5/20 points. (WS)"
Vinous Reverie Notes
Tasting Notes: Anas-Cetta has a brilliant straw yellow color with golden reflections. The nose is fine and elegant, with good intensity; offers complex and persistent hints of wild flowers and aromatic herbs, citrus and exotic fruits. In the mouth the pleasantness of drinking is surprising, the sapidity and minerality that refresh the sip and continue for a long time in the finish, with notes of acacia honey, sage and rosemary.