93 points Wine Enthusiast"Pronounced black and rooibos tea characteristics drive the nose of this earthy, herbal wine, with supporting tones of dried red cherry and raspberry as a fruity accompaniment. It’s medium in feel, like crushed silk, with...

93 points Mosel Fine Wines"The 2017er Graacher Himmelreich Kabinett was harvested at 84-85° Oechsle from very old un-grafted vines in the Goldwingert part of the vineyard. It displays a most beautiful nose made of white flowers, whipped almond cream,...

91 points Wine Spectator"A lively white, with fresh acidity and sea salt-laced minerality imparting a clean, snappy quality to the crunchy pear, white peach, blanched almond, floral, smoke and citrus notes. Drink now through 2024. 334 cases made."...

John Gilman"The 2019 Richter Estate Riesling is again made from younger vines, like the Dry Riesling bottling (with a bit of Graacher Himmelreich included this year) and is fermented and aged similarly to that bottling. The 2019 Estate Riesling comes in...

93 points Mosel Fine Wines"The 2017er Wehlener Sonnenuhr Kabinett was harvested early at 82° Oechsle. It offers a gorgeous nose of grapefruit, apricot, under-ripe pineapple, citronella, yuzu, ginger cream and smoke. The wine is quite rich at first on...

93 points Wine Enthusiast“This utterly delicious dry Riesling has just enough roundness to cut through the acidity. Its lush mix of citrus and stone fruit gathers strength and focus as it roars across the palate. It's instantly accessible yet built...

Jancis Robinson"Les Echezots (or Es Chezots as this producer styles it) was historically written as Echezeaux, but some estates in Vosne-Romanée took umbrage and petitioned to have the name changed. Like its namesake, the vineyard is a special...

93 points Wine Enthusiast"Clisson is one of the newly designated crus of Muscadet Sèvre et Maine, a wine that has extra density and ripeness, with the rules demanding extra aging. This bottling is beautifully mature, made from organically grown...

94 points Robert Parker's Wine Advocate"The NV La Bota de Fino Macharnudo Alto 68 is a similar wine to what was bottled in the editions 54, 34, 27, 18, 15, 7 and 2; it is produced like the wines from yesteryear, fermented in bota and kept in contact with...

Vinous Reverie NotesJancis Robinson - 2009 Vintage Review"100% destemmed, aged for 24 months in new French oak barrels. From a single 0.36 ha site in the Hengst grand cru. 1,700 bottles produced. Packaged in a very swanky wooden box. Mid garnet...

92 points Decanter"A high energy wine with brilliant mineral layers, racy lemony acid, texture and long finish. Sourced from 70-year-old vines from Santorini's largest vineyard owner. Vinified in stainless steel with 4 months on lees and regular...

Jancis Robinson"Full bottle a wonderfully light 1,158 g. Another great Drink Me label. Rabigato, Códega do Larinho, Gouveio, Dona Branca, Viosinho, Bical and others grown at 350–500 m. Fermented and aged 6 months in stainless-steel...