Medium Bodied

93 points Falstaff"Light yellow green, silver reflections. Delicate meadow herbs and fresh yellow apple, a touch of blossom honey, candied orange zest. Taut, textured, white stone fruit, fresh acidity, remains lasting, a fine and savoury food wine...

93 points Vinous"The 2020 Chablis Vaulorent 1er Cru has an arresting, gunflint-scented bouquet that has real focus and delineation. Wonderful. The palate is very well balanced with a sharp line of acidity. Good weight, a bit "mean" perhaps, yet there is...

Vinous Reverie NotesThese are the great lords of the appellation. There are seven of them (Les Clos, Vaudesir, Valmur, Blanchot, les Preuses, Grenouille, Bougros), all grouped together in the same well-defined geographical area. Rich and generous,...

Jancis Robinson"Lustrous mid ruby. Firm, spicy nose with lift. Cherry fruit with a hint of rose petal. The whole is well integrated on the nose. Smokey and inky hints. Succulent red fruit palate and just a suggestion of rose petals. Gorgeous, vibrant...

94 points Vinous"The 2019 Les Caillardières is like a piece of beef cheek that needs softening up in the slow cooker; this is almost chewy. The 2019 is young and needs time in bottle to gain its mellow character. There are masses of concentration...

Jancis Robinson"Full bottle 1,330 g. Certified Ecocert organic. Blend of mostly Grenache Blanc/Grenache Gris and Roussanne, with some Macabeu.It's so distinctive. Yet it smells of almost nothing – maybe of daylight. This wine smells like grey...

Vinous Reverie NotesPaul Lato was born and raised in Krakow then settled briefly in Spain and then onto Toronto where he became a decorated sommelier in the best restaurant in Toronto. In 1996, he went to California’s central...

Jancis Robinson"Quite rich but with admirable tension. This really works very well. And is not ridiculously expensive. GV *good value* 17/20 points." Vinous Reverie NotesThis domaine is located in the heart of Meursault; Sebastian grew up in nearby...

Vinous Reverie NotesThe Institut Agricole Regional is a highly-respected agricultural university, working farm, professional technical school, and research center in the Valle d'Aosta region of northwest Italy. In addition, the IAR makes small quantities...

96 points Tim Atkin"This wonderfully ageworthy Chenin Blanc comes from the same five sites in the Swartland as it has since its maiden vintage in 2015. Barrel-fermented with full malolactic, it has amazing grip and minerality, with thatch, nutmeg and...

92 points Vinous"The 2021 Chardonnay The Agnes from Crystallum is tight and minerally on the nose, sharp and stony to the point where it can easily deceive you into thinking it comes from far cooler climes. The palate is fresh and tensile, almost steely,...

97 points Wine Enthusiast"A fragrant note of peony and a touch of violet are the first impressions on the nose. With more air, a sense of creamy vanilla emerges. The palate, illuminated by pervasive freshness, is dense in flavors of red cherry and forest...