Medium Bodied

95 points James Suckling"A lovely nose of lemon curd, baked green apple and a bit of pine. Medium-bodied with a delightful, smooth texture. Very elegant and refined. Well balanced and linear with a savory finish. Charming. Drink now or hold." 94 points...

92 points James Suckling"A medium-bodied red with fresh red-fruited character, hints of dried flowers and citrus peel. Polished and textural with a crunchiness to the fruit and fine tannins." Jancis Robinson"Greve. 92% Sangiovese, 8% Canaiolo.Mid ruby...

Vinous Reverie NotesThe names Sauzet, Carillon and Leflaive have become synonymous with Puligny, but one local clan has remained under the radar. The Chavy family has had roots in Puligny for almost 200 years. In 1976, after years of selling grapes to...

Vinous Reverie NotesChateau des Adouzes sits overlooking the village of Roquessels in the heart of the Faugeres appellation. Faugeres benefits from an unusual and specific geological history that compressed an ancient sea bed during the formation of the...

99 Falstaff"Complex aroma on the nose with roasted nuts, raw cocoa and dried dark fruits. Looks extremely elegant and fresh. Dense, piquant, somewhat salty on the palate, spicy notes of lovage and dried herbs, well integrated, noticeable roasted notes...

Vinous Reverie NotesSylvaner is a dry, fresh, fruity, lively wine with very good body and personality. The grapes are sourced entirely from the Domaine’s estate vineyard, Clos de Capuchins. Comes from land composed of sandy silt soil on...

91 points Vinous"The 2021 Chardonnay (Carneros) is soft, open-knit and very easy to like. Lemon confit, white flowers, mint and white pepper lend vibrancy to this steely, finely-cut Chardonnay from Frank Family. All the elements are very nicely balanced...

95 points Vinous"The 2017 Estate Reserve Chardonnay was matured in 500-liter barrels using 40% new oak. It has quite a powerful bouquet of crushed stone, yellow stone fruit, jasmine and light walnut aromas that are very well defined, although it clearly...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

92 points James Suckling"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies. Drink now." 90 points Wine...

95 points James Suckling"Savory aromas of subtle earthy berries, oranges, iron and hints of walnut, tobacco and mushrooms. Fine tannins with high acidity on the palate with juicy, savory berries and a long, citrusy finish. A hint of tertiary caramel...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...