Medium Bodied

99 points Falstaff"Pale yellow-green, silver glints. Fragrantly pleasant meadow herbs, delicate fresh orange zest, a hint of yellow apple, and mineral facets. Juicy, elegant, silky texture, refined apple fruit, some mango, very finesse, mineral-saline...

92 points Wine Spectator“Fresh and nicely delineated, with bright star fruit, verbena, honeysuckle and white peach flavors that zip along, backed by good energy on the finish.” Vinous Reverie Notes100 % Marsanne. Soil. Slightly acid...

92 points John Gilman, View from the Cellar"The Sassetti family owns the famed Pertimali estate in Brunello di Montalcino. Today, Lorenzo Sassetti is the proprietor and winemaker for the property. The family’s Montecucco bottling is fairly new,...

90 points Vinous"The 2020 Valpolicella Classico Superiore La Roverina is spicy and floral, with a whiff of sour tangerine that leads to notes of white pepper, blackberries and violet. This comes across as rich but also incredibly juicy, cascading...

98 points James Suckling"Notes of anise and mint, with demure hints of fruit, yet this is a wine of texture, detail and drive, demanding time. Very powerful and expansive, with a stony, phenolic drag across a prodigiously long finish. Wonderful...

96 points Wine Enthusiast"Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained...

95 points Robert Parker's Wine AdvocateFruit for this wine comes from a 1.2-hectare site with classic calcareous soils. The 2018 Barolo Brunate is very different from the other two wines in this portfolio. Brunate shows a higher level of intensity and...

91 points Wine Enthusiast"Crisp Asian pear flesh, jicama and a light lemon glaze meet with a wet clay minerality on the nose of this twist-top bottling that gets a wider distribution than most of this brand's output. Subtle green pear flavors are cut by...

91 points Wine Enthusiast"Fruity and refreshing, this well-balanced and medium-bodied wine offers mouthfilling Golden apple and Bosc pear flavors backed by lively acidity and mild notes of vanilla and butter." Vinous Reverie Notes"Los Primeros - meaning...

95 points Wine Advocate"The Paitin 2021 Barbaresco Serraboella has cherry and bright fruit at the top, with spiced cherry, cooked cranberry and orange peel with clove. There is a very fresh botanical feel to this wine with spice and earth, and some...

93+ points Vinous"The 2018 Chianti Classico is a wine of magnificent purity and class. Lavender, sage, tobacco and cedar open first, leading to a core of dark red/purplish fruit. Savory and earthy, with terrific persistence, the 2018 has so much going on...

Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once...