Medium Bodied

90 points Vinous“The 2021 Chablis Village, a blend of several parcels comprising four hectares, has a well-defined bouquet with fine delineation. Light white flower and citrus peel. The palate is well balanced with a fine bead of acidity, quite...

94+ points Vinous"An enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of...

96 Wine Advocate"Chiara Boschis has recently purchased more vineyards in the Mosconi cru located at a cool 370 meters in elevation in Monforte d'Alba. Sourcing its fruit from an organic 1.9-hectare parcel, the 2018 Barolo Mosconi is available in a...

93 points Wine Spectator"A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on then long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best...

Jancis Robinson"Eight months in large oak and a part in concrete. If a cask develops too fast, it is racked off into concrete.Lustrous crimson. Pure, black bramble-fruit nose with savoury and oatmeal notes. A mouthful of vibrant blackberry fruit and the...

95 points Vinous"Conterno's 2017 Barolo Ginestra is a wine of gravitas and pure power. All of the muscle of Ginestra comes through loud and clear. I am not sure the tannins will ever fully soften - this is Ginestra after all - but there is certainly...

96 points Wine Enthusiast"Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe...

Jancis Robinson“Full bottle 1,349 g. 100% Karasakız, 100% old vines and 100% ambient yeast. Karasakız is native to north Kaz Dağları in the north Aegean region, close to the site of ancient Troy. In February 2019 they were able to purchase their...

91 points Tim Atkin, MW"Marrying Chenin Blanc with 44% Semillón – two varieties that have a long history in Argentina – this is a partially skin-fermented white with plenty of structure and depth, showing characters of quince,...

92 points Vinous"Dusty florals and spice complicate a complex blend of musky dries peaches and apricot. The 2021 Fiano di Avellino Sequenzha is silky-smooth and supple, with a pure mix of apple and pear elevated by saline-tinged acidity. The balance here...

Jancis Robinson"Strange – no vintage, no appellation. But plenty of flavour! Grapefruit, lemon drops, mint leaf, apple juice. Low acid, medium body, persistent peachy finish. Plump and satisfying. Enigmatic! 17/20 points. (RH)" Vinous Reverie...

95 points Jeb Dunnuck"The 2019 Barbaresco Rio Sordo is ripe with red cherry, licorice, and pressed roses. Generous and balanced, it offers wonderful purity and a supple texture, as well as fine tannins and a long finish. It is elegant and rounded as it...