$10 - 25

93 points Robert Parker's Wine Advocate"The resulting wine is floral, mineral, complex and integrated. There is some herbal freshness, and the palate is quite light and insinuating. All the wines here have high acidity, which makes them very vibrant and...

90 points Wine Enthusiast"Rounded, balanced and harmonious flavors get top marks on this softly pink sparkler. Strawberries and cream, with shortbread and lemon, all unite in perfect unison. The dryness of the palate gives the flavors center stage and...

93 points Decanter"Ripe aromas of damson, and plum with notes of aniseed, warm with pepper spice, and cool with a leafy freshness. Deeply crimson colour, almost inky. A full bodied and rounded palate with big bold classic fruit flavours, and a hint of...

91 points Wine Enthusiast"Subtle notes of ripe apple combine with hints of shortbread on the nose of this wine. The palate adds notions of juicy, ripe, yellow plum. All is fruity but subtle. The fine mousse adds freshness and roundness to this lovely dry...

91 points Wine Spectator"Plump and open, offering green plum, nectarine and coconut notes, with a round, easy feel through the plantain-tinged finish. Tasted non-blind." 91 points FalstaffStrong yellow-green, water edge. Dried apricots, fine yellow...

Jancis Robinson"...Yes – this is Mauzac, which, with its vaguely bruised-apple flavour, can seem quite a shock to champagne drinkers. Very fresh, dry finish and well made. Very honest and straightforward. 16/20 points." Vinous Reverie NotesMauzac...

Jancis Robinson"Garnacha, Tinta del Pais; from Toro but not a DO wine.Light wild-strawberry colour. Quite a potent nose, red-apple skin and beeswax. The palate shows some lovely honeyed notes as well as a savoury edge – it is really fresh and clean...

Jancis Robinson"RS 20 g/l. Currently in conversion to organic certification. 45-year-old Chenin vines. Hand-picked. Spontaneous fermentation in small stainless-steel tanks. Total added sulphur dioxide 100 mg/l. No chaptalisation.Such an unusual nose for...

Jancis Robinson"Glowing garnet. Very fresh and lively and ready to attack. Vigorous and rewarding. Very long and full of character with a rich mix of spices and a top note of herbs. GV *good value* 17/20 points." Vinous Reverie NotesWinery: Grape...

92 points Decanter"Vinified in Chablis by leading producer, Samuel Billaud, this is a blend of fruit from Chablis and the Maconnais. It is fermented in steel and aged on its fine lees for six months, giving crisp, clean, lemon notes, a Chablis-like...

93 points Mosel Fine Wines"The 2017er Graacher Himmelreich Kabinett was harvested at 84-85° Oechsle from very old un-grafted vines in the Goldwingert part of the vineyard. It displays a most beautiful nose made of white flowers, whipped almond cream,...

John Gilman"The 2019 Richter Estate Riesling is again made from younger vines, like the Dry Riesling bottling (with a bit of Graacher Himmelreich included this year) and is fermented and aged similarly to that bottling. The 2019 Estate Riesling comes in...