$10 - 25

Vinous Reverie NotesThe Domaine’s Muscadet Sur Lie Sevre et Maine is an excellent example of the brisk, linear, textural wine the Appellation is best known for. Made entirely of Melon de Bourgogne, the juice was separated from the lees after...

93 points James Suckling"A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and real Chianti Classico character in the undertones of mushrooms and bark." 91 points Wine Enthusiast"Black...

92 points Robert Parker’s Wine Advocate“This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches...

93 points Tim Aktin, MW"25-45 year-old bush vines of a Segovian Verdejo clone provide the grapes for the "entry" wine from Bodegas Naia. The nose is quite discreet and subtle but the palate reveals beautiful peach and apricot fruit, as well as some monte...

91 points Robert Parker's Wine Advocate"I tasted two very different vintages from the village red from Villadepera, the much warmer and drier 2017 and the radically different 2018. The 2017 Camino de los Arrieros, which is approximately 25% Juan...

92 points Wine & Spirits"A quiet wine, from the subtle hue of the color and the gentle mousse to the savory integration of the finish, this melds pale apple notes with mineral accents from the lees. It's a blend of trepat (80 percent) and garnacha,...

Vinous Reverie NotesThe Pra family’s cantina and vineyards sit at one of the highest points in the appellation, some 1,500 feet above sea level. Vineyards face east/northeast on the slopes of the Monte Calvarina, an inactive volcano; thus soils are...

95 points Decanter"An elegant white that has chalky freshness and an Old-World-like dry and delicate complexity. A complex white fruit and white flower aroma leads to savoury thatch and spice. The tangy, crunchy, and bright palate has lemon, white pears,...

91 points Robert Parker's Wine Advocate"The 2017 Dry Riesling Classique is whole-cluster pressed, then fermented with indigenous yeasts and aged in a mixture of 57% neutral French barriques and 43% stainless steel for about eight months. It comes in with...

92 points Vinous"Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of...

91 points James Suckling"The nose is all grenache-driven raspberry and blueberry with a gently herbal edge. The palate has a plush, smooth-honed and gently pithy red-fruit core that holds a fresh, refined finish. A blend of 72% grenache, 23% mataro and...

93 points Wine Spectator"A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral." 92 points Wine &...