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Jancis Robinson"Lowest site so the topsoils are washed down. Big and bold with some sweetness in the background. Very concentrated. Some bitterness and impressive breadth. Muscular. 17.5/20 points." Vinous Reverie NotesTerroir: Just a short distance...

Jancis Robinson"Wild-yeast fermentation in stainless steel. Full MLF. 10 months in foudres.Pale-medium lemon-gold. Rich, creamy and spiced tones to ripe apple and lemon-lime peels, with toast and honey aromatic development. Touch of residual sugar, but...

93 points Vinous"The 2017 Barrel Fermented Sauvignon Blanc was matured 75% in 500-liter barrels and 25% in concrete eggs. This has a more vivacious and slightly more fruit-driven bouquet of yellow plum and light nectarine notes, complemented by touches...

Jancis Robinson"Surprising amount of TDN on the nose already. Quite developed but still fresh and lively. Creamy texture comes as a surprise. Lots of lime fruit even though the bottle age is showing in a hint of kerosene. More savoury and tight on the...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"80% Chardonnay, 20% Pinot Bianco. Disgorged November 2017.Beautifully mineral with an almost saline waxy fruit nose. Waxy fruit on the palate. Still very tight and a little closed. Mouth-watering and long and with energetic, waxy lemon...

92 points James Suckling"Plenty of sweet berries and cherries with hints of burnt orange. It’s medium-bodied with a caressing, creamy structure. Pretty fruit at the end. Balanced and beautiful. Always satisfies. Drink now." 90 points Wine...

92 points Wine Enthusiast"Lemon peel, exotic apple, minty forest herbs and a hint of tropical fruit converge on the nose of this bottling. The palate is loaded with pan-seared apples, coconut and toasted cashew flavors, framed by a lemon-peel acidity...

93 points Robert Parker's Wine Advocate"The resulting wine is floral, mineral, complex and integrated. There is some herbal freshness, and the palate is quite light and insinuating. All the wines here have high acidity, which makes them very vibrant and...

95 points James Suckling"Lovely depth of fruit and richness here with dark-chocolate, berry and spicy undertones. Full body, soft and polished tannins and a long finish. A superb wine. Fantastic." 93 points Wine Spectator"Rich aromas of smoke, spice and...

92 points Wine Enthusiast"Crushed chalk, zesty lime blossom and balm and a lightly minty forest floor component show on the nose of this bottling from La Estancia Vineyard. There's a river-stone minerality to the sip, where lemon blossoms, baked...

93 points Wine Enthusiast"The smallest of Trisaetum's estate vineyards, Wichman seems to improve with every vintage. This is beautifully detailed, with hints of honey to its poached pear, peach and apple flavors. Tangy acidity leaves a cinnamon-like...