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Jancis Robinson"RS 20 g/l. Currently in conversion to organic certification. 45-year-old Chenin vines. Hand-picked. Spontaneous fermentation in small stainless-steel tanks. Total added sulphur dioxide 100 mg/l. No chaptalisation.Such an unusual nose for...

93 points Falstaff"Black cherry and cassis, blueberry compote. A very clear fruit. Some herbs with air. Completely transparent in the mouth, not a gram of fat too much, grainy tannins coupled with lime minerals, immense density, juicy background, great...

Jancis Robinson"Glowing garnet. Very fresh and lively and ready to attack. Vigorous and rewarding. Very long and full of character with a rich mix of spices and a top note of herbs. GV *good value* 17/20 points." Vinous Reverie NotesWinery: Grape...

93 points James Suckling"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through. I like the freshness and savory character. 100% garganega...

93 points Mosel Fine Wines"The 2017er Graacher Himmelreich Kabinett was harvested at 84-85° Oechsle from very old un-grafted vines in the Goldwingert part of the vineyard. It displays a most beautiful nose made of white flowers, whipped almond cream,...

90 points Vinous"Clear straw. Aromas and flavors of melon, apple and ripe pear. Well balanced and juicy on the long finish; not the last word in complexity but full of early appeal. This lovely wine is probably the best Aglianico vinified as a white wine...

John Gilman"The 2019 Richter Estate Riesling is again made from younger vines, like the Dry Riesling bottling (with a bit of Graacher Himmelreich included this year) and is fermented and aged similarly to that bottling. The 2019 Estate Riesling comes in...

93 points Wine Advocate"The 2020 Prelude Vineyards Cabernet Sauvignon is juicy and bright on the nose. Despite its glossy exterior, the wine maintains a freshly turned earth/bramble vibe on the nose, which directly places it as varietally true. A honing...

93 points James Suckling"The tannins are firm and silky here with blackberry and wet-earth character. It’s medium-to full-bodied with a creamy-textured finish." 92 points Vinous"The 2019 Larrivaux is a very pretty, gracious wine. Crushed flowers,...

91 points Vinous"The 2021 Brut Metodo Classico, a varietal Nerello Mascalese, opens with a spicy blend of ground ginger and lime zest, accentuated by crushed stones. This is chiseled and firm on the palate, with a burst of zesty, saline-tinged bubbles...

92 points Wine Enthusiast"Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture." 91 points Wine...

93 points Robert Parker's Wine Advocate"The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils...