Indigenous Beauties

90 points Wine Enthusiast"Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

Jancis Robinson"Organic wine, aged in French oak. The only producer of this variety, from which Yannis Lambrou also makes a white and an 'orange' wine. Pale bricky red, typical for this variety, which always looks older than it is if you judge by...

Jancis Robinson"Labels and nomenclature a bit confusing … a blend of grapes of which Listán is just one.Very lively and interesting and complete. Great stuff. Sufficient acidity and lots of fruit. Overlay of sweetness but not a sweet wine...

93 points Robert Parker's Wine Advocate"The resulting wine is floral, mineral, complex and integrated. There is some herbal freshness, and the palate is quite light and insinuating. All the wines here have high acidity, which makes them very vibrant and...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

93 points James Suckling"Fascinating aromas of dark tea, dark herb, smoked meat and balsamic with dried fruits, too. Full body, layered and spicy with plenty of fruit and intensity. Extremely long and flavorful. Beautiful and traditional. Made from...

90 points Vinous"Clear straw. Aromas and flavors of melon, apple and ripe pear. Well balanced and juicy on the long finish; not the last word in complexity but full of early appeal. This lovely wine is probably the best Aglianico vinified as a white wine...

93 points Robert Parker's Wine Advocate"The white 2016 Micalet is named after a plot of old vines planted by Revert's great grandfather in 1948. The plot is on white, sloped soils and contains local varieties, mainly Tortosí and Trepadell, with...

92 points Wine & Spirits"Light in body and nearly stabbing in acidity, this is dominated by marine flavors that bring to mind smoked oysters in their depth, richness and complexity. The acidity seems to accelerate through the wine, stirring up notes...

93+ points Robert Parker's Wine Advocate"This is a blend of 90% Carricante that has been enhanced with 10% Riesling. It is amazing how much range, dimension, depth and overall definition that small percentage of Riesling brings to the table. These two...