Indigenous Beauties

97 points Wine Enthusiast"A fragrant note of peony and a touch of violet are the first impressions on the nose. With more air, a sense of creamy vanilla emerges. The palate, illuminated by pervasive freshness, is dense in flavors of red cherry and forest...

91 points Vinous"An exotic and slightly tropical display of ripe green melon, kiwi, sugar-dusted white strawberries and vanilla bean lifts up from the 2019 Bianco Adarmando. This is deeply seductive and pleasantly sweet, offering silken textures, ripe...

Jancis Robinson"Sophisticated nose and really complex. Lovely hint of nuttiness on herbs and flowers. Good grip on the end. 17/20 points." Vinous Reverie NotesPaul Gadenne’s interest in wine began 10 years ago when he moved to Chignin, in the...

90 points Wine Enthusiast"Aromas of exotic fruit, white spring flower, citrus and a whiff of tomato vine lift out of the glass. Vibrant and linear, the savory palate doles out juicy grapefruit, spiced apricot and a hint of pineapple alongside crisp...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"Full bottle 1,335g. The name comes from the old Rupestris du Lot rootstocks the Garganega was grafted on. The vineyard lies within the Foscarino cru on basalt and volcanic soils and facing south-west. Fermentation in 30% new barriques and...

Jancis Robinson"Organic wine, aged in French oak. The only producer of this variety, from which Yannis Lambrou also makes a white and an 'orange' wine. Pale bricky red, typical for this variety, which always looks older than it is if you judge by...

Jancis Robinson"Labels and nomenclature a bit confusing … a blend of grapes of which Listán is just one.Very lively and interesting and complete. Great stuff. Sufficient acidity and lots of fruit. Overlay of sweetness but not a sweet wine...

93 points Robert Parker's Wine Advocate"The resulting wine is floral, mineral, complex and integrated. There is some herbal freshness, and the palate is quite light and insinuating. All the wines here have high acidity, which makes them very vibrant and...

96 points Decanter"Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and...

92 points Vinous"The 2022 Verdicchio dei Castelli di Jesi Classico Superiore entices with a remarkably pretty blend of wildflowers, lemon sorbet and gingery spice. Soft textures soothe the palate as saline mineral tones contrast ripe orchard fruits...

93 points James Suckling"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and zesty on the palate with vibrant acidity coming through. I like the freshness and savory character. 100% garganega...