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The territory of Piedmont occupies the north-west of the peninsula and extends to the foot of the Alps, while its vineyard is concentrated in the provinces of Cuneo and Asti. The wines of Piedmont are born on the hills which chant a good part of the region. It is also this type of relief that characterizes the Langhe and Roero areas, home to the most famous wines. Although Barbera is the most widespread grape variety, Nebbiolo, another local variety, is responsible for the great Piedmont reds, which are called Barolo and Barbaresco. These two names are at the peak of the consideration given to the products of the Italian vineyard. However, the Barbera and, to a lesser extent, the Dolcetto have gained esteem in ambitious hands, in the many denominations bordering the Piedmontese vineyards. In white, the main grape variety is Moscato, which shapes the famous sparkling wines of Asti.

  • Prodottori di Carema, Classico 2018

    Prodottori di Carema, Classico 2018

    91 points Vinous Media The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema...

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  • Le Pianelle, Bramaterra 2016

    Le Pianelle, Bramaterra 2016

    97 points Vinous"The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a...

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  • Parusso, Nebbiolo Langhe 2019

    Parusso, Nebbiolo Langhe 2019

    91 points Robert Parker's Wine AdvocateFrom vintner Marco Parusso, the 2019 Langhe Nebbiolo shows abundant fruit and power, with dark tea, dried currant, cherry confit, spice, leather, tar and resin. The wine is robust and textured, owing to the stemmy...

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  • Nascetta

    Elvio Cogno, Anas-Cetta Nascetta Langhe 2021

    Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

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  • Piedmont

    Fabio Gea, Nebbiolo DNAss 2019

    Vinous Reverie NotesThe third wine in Fabio "ass" series (along with Cul Otte and Back Grin), this wine's label has hints of blue on the logo's sickle and the letters "ss" after DNA. This is a subtle hint to the wine's unique vinification in water...

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  • Moscato d'Asti

    Michele Chiarlo, Nivole Moscato d'Asti 2020

    92 points Wine Enthusiast"Inviting aromas of ripe stone fruit, honeysuckle and jasmine waft out of the glass. The bright, lightly foaming palate offers creamy white peach, apricot and a hint of orange zest alongside fresh acidity." Vinous Reverie...

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  • La Raia, Vigna Madonnina Riserva Gavi  2019

    La Raia, Vigna Madonnina Riserva Gavi 2019

    Jancis Robinson"Fermented in stainless steel and aged in oak casks. Demeter-certified biodynamic.A subtle, ripe white-fruit nose. This clearly has seen oak but it is more of a whisper. Rich, ripe white-fruit palate but without being heavy with an acidic...

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  • Giuseppe Cortese, Rabaja Barbaresco 2019

    Giuseppe Cortese, Rabaja Barbaresco 2019

    96 Points WineEnthusiast"Enticing scents of blue flower, crushed mint, berry and vineyard dust form the nose along with a whiff of new leather. The firmly structured, focused palate shows cherry marinated in spirits, black raspberry and licorice...

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  • Barbera d'Alba

    Paolo Scavino, Barbera d'Alba 2021

    91 points Wine Spectator"This silky red is introduced with violet and boysenberry aromas, with cherry and berry flavors framed by succulent acidity. Elegant and charming, with excellent balance and length. Drink now through 2026." Vinous Reverie...

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  • Barolo

    Marcarini, Brunate Barolo 2015

    96 points Wine Enthusiast"From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood. The succulent, elegant palate delivers juicy Marasca cherry,...

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  • Barbaresco

    Gaja, Costa Russi Barbaresco 2015

    99 points Wine Enthusiast"Aromas of rose, violet, red berry and baking spice mingle with a whiff of menthol on the nose of this compelling, gorgeous red. The vibrant, full-bodied palate is all about flair and finesse, delivering crushed raspberry,...

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  • Langhe Nebbiolo

    Elvio Cogno, Montegrilli Nebbiolo Langhe 2019

    92+ points Robert Parker's Wine Advocate"This is a terrific Piedmont red to pair with a classic quiche Lorraine. The Elvio Cogno 2019 Langhe Nebbiolo Montegrilli is a delicate and fragile expression with bright accents of chopped mint and medicinal herb...

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  • Barolo

    Diego e Damiano Barale, Barolo 2016

    Jancis Robinson"Grapes come from Monrobiolo di Bussia, Cannubi and San Giovanni crus.Lift and focus on the nose. Concentrated yet cool cherry and raspberry with subtle, sweet spice. Supple yet contained cherry fruit on the palate with finely chiselled,...

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  • Asili Barbaresco

    Luisin, "Asili" Barbaresco 2016

    93 points Wine Spectator"Ripe, with aromas of plums, preserved cherries and chocolate, this red wine is supported by tightly wrapped tannins. It offers lots of fruit that matches the structure and finishes with tobacco, spices and mineral elements. Best...

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  • Ghemme

    Ca' Nova, Ghemme 2013

    Jancis Robinson"100% Nebbiolo, with 22 days of skin contact. Cask sample. Will be bottled September 2016,  after which it will be aged for a further three years.Just mid ruby with the beginning of orange. Savoury and minerally cherry nose with...

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  • Freisa

    Paitin, Bonina Freisa Langhe 2018

    Jancis Robinson"Mid ruby. Very fresh and animating. Crushed berries, perfumed cherry and wild-strawberry nose. Delicious sappy red-fruit palate with soft tannins and just a suggestion of oak. Piemontese through and through. Distinctive, original and easy...

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  • Barbaresco

    La Ca' Nova, Montestefano Barbaresco 2018

    96 points Wine Enthusiast"Forest floor, cedar, new leather and camphor aromas take shape in the glass on this compelling, earthy red. Showing a Barolo-like structure, the full-bodied, savory palate has an alluring wildness and energy to it, delivering...

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