Piedmont

94 points James Suckling"A beautiful timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30%...

96 points Wine Enthusiast"Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained...

95 points Robert Parker's Wine AdvocateFruit for this wine comes from a 1.2-hectare site with classic calcareous soils. The 2018 Barolo Brunate is very different from the other two wines in this portfolio. Brunate shows a higher level of intensity and...

95 points Wine Spectator"A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this...

95 points Wine Enthusiast"Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It's loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

Jancis Robinson"A Ruché with passito, or dried, grapes and more interesting than many Amarone.This has bags of character. Impenetrable dark ruby. Notes of dark cherry and orange marmalade on the nose. The passito method used here...

92 points Wine Enthusiast"Inviting aromas of ripe stone fruit, honeysuckle and jasmine waft out of the glass. The bright, lightly foaming palate offers creamy white peach, apricot and a hint of orange zest alongside fresh acidity." Vinous Reverie...

Jancis Robinson"Lustrous mid ruby. Firm, spicy nose with lift. Cherry fruit with a hint of rose petal. The whole is well integrated on the nose. Smokey and inky hints. Succulent red fruit palate and just a suggestion of rose petals. Gorgeous, vibrant...

96 points Wine Enthusiast"From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood. The succulent, elegant palate delivers juicy Marasca cherry,...

99 points Wine Enthusiast"Aromas of rose, violet, red berry and baking spice mingle with a whiff of menthol on the nose of this compelling, gorgeous red. The vibrant, full-bodied palate is all about flair and finesse, delivering crushed raspberry,...

Jancis Robinson"Grapes come from Monrobiolo di Bussia, Cannubi and San Giovanni crus.Lift and focus on the nose. Concentrated yet cool cherry and raspberry with subtle, sweet spice. Supple yet contained cherry fruit on the palate with finely chiselled,...