Piedmont

93 points Wine Spectator"Ripe, with aromas of plums, preserved cherries and chocolate, this red wine is supported by tightly wrapped tannins. It offers lots of fruit that matches the structure and finishes with tobacco, spices and mineral elements. Best...

Jancis Robinson"100% Nebbiolo, with 22 days of skin contact. Cask sample. Will be bottled September 2016,  after which it will be aged for a further three years.Just mid ruby with the beginning of orange. Savoury and minerally cherry nose with...

95 points Vinous"The 2020 Barbaresco Montestefano is a dense, plush wine, in other words classic Montestefano. Like all the Barbarescos here, the Montestefano is relatively open, which will surely please readers who can't or don't want to cellar their...

95 points Wine Spectator"A mellow version, this exhibits plum, incense, floral, spice, menthol and tobacco aromas and flavors. Shows a spine of serious tannins, remaining harmonious and long. Delivers an extra kick on the aftertaste. Best from 2023...

95 points Wine Enthusiast"Camphor, rose, brown spice and wild herb aromas mingle with an earthy whiff of new leather. Round and juicy, the savory palate doles out raspberry compote, ripe Morello cherry, star anise and cinnamon alongside polished tannins...

94 points Wine Enthusiast"Rose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined tannins...

92 points Robert Parker's Wine Advocate"The Domenico Clerico 2018 Langhe Nebbiolo Capismee is a light and fresh expression with a name that translates loosely as "do you understand me?" Capismee begs you to understand the fundamentals of the grape that...

91 points Falstaff"Bright ruby ​​red. The nose is fruity and spicy, with notes of small berries, violets, red flowers and wild spices. Balanced, intense, fresh, fruity and spicy taste, with elegant tannins on the finish." Jancis Robinson"Lustrous,...

Jancis RobinsonFrom a maverick producer based in Asti. Moscato and Cortese with herbs that include marjoram, thyme, basil and oregano.Pale gold. Smells of pomelo rind and lime-blossom honey, tarragon and fresh-crushed oregano leaves...

93 points Wine Enthusiast"Mature dark-skinned berry, new leather, eucalyptus and star anise aromas lift out of the glass along with a whiff of rose. Firmly structured, the tense, medium-bodied palate delivers morello cherry, cranberry, orange zest and...

Jancis Robinson"Their most approachable Nebbiolo contains fruit from young Barolo vines and from some outside Barolo. They could call it Nebbiolo d’Alba but they think the consumer doesn’t really understand the difference.Pale garnet. Smoky...