17-20 pts (92-100 pts)

91 points Vinous“The 2022 Rosé Patelin de Tablas is pleasantly floral and sweet, with pretty white strawberry and mint aromas. Soothingly round and juicy, this impresses with its energy and floral-laced peach tones. It finishes with a twang...

Jancis Robinson"95% Greco, 5% Malvasia.Brilliant straw yellow. Subdued but fresh with waxy orange notes. A citric core of white fruit with orange pith and spice hints on the finish. 17+/20 points. (WS)" Vinous Reverie NotesThis is a blend of Greco and...

Jancis Robinson "Developed mid ruby with orange tinges, and lustrous. Striking nose with balsamic herb-liqueur notes. While not pushing the fruit button, it is complex. Truly resonates the warm summer soils of the south, but with a cool-breeze core...

Jancis Robinson"One night of skin contact in the press and fermented in stainless steel. The grapes used to be eaten as table grapes until Cataldo started to ferment them from 2012 on instead.Brilliant straw yellow. Subdued and, at first, a little...

99 points Falstaff"Pale yellow-green, silver glints. Fragrantly pleasant meadow herbs, delicate fresh orange zest, a hint of yellow apple, and mineral facets. Juicy, elegant, silky texture, refined apple fruit, some mango, very finesse, mineral-saline...

97 points Decanter"Frosts damaged the the earlier-developing Cabernet Franc in late March, leading to reduced production but superb quality fruit. Spring was mild and summer was generally warm, but a rapid acceleration of maturation in late summer forced...

97 points Robert Parker's Wine Advocate"Tasted from barrel, the 2020 Bolgheri Superiore Ornellaia will be presented in the fall but won’t hit the market until spring of the following year. This is a beauty, so generous and opulent with fully...

96 points Wine Enthusiast"Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside a backbone of fine-grained...

95 points Robert Parker's Wine AdvocateFruit for this wine comes from a 1.2-hectare site with classic calcareous soils. The 2018 Barolo Brunate is very different from the other two wines in this portfolio. Brunate shows a higher level of intensity and...

93 points Wine Enthusiast"The second wine of Cos d'Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop...

95 points Wine Spectator"A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this...

94 points Jeb Dunnuck"The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically...