17-20 pts (92-100 pts)

93+ points Vinous"The 2018 Chianti Classico is a wine of magnificent purity and class. Lavender, sage, tobacco and cedar open first, leading to a core of dark red/purplish fruit. Savory and earthy, with terrific persistence, the 2018 has so much going on...

98 points Jeb Dunnuck"Showing brilliantly, the 2018 Cabernet Sauvignon VHR is a thrilling, magical Napa Valley Cabernet Sauvignon that offers a sensational bouquet of pure crème de cassis, graphite, white flowers, spring flowers, and subtle smoke...

Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once...

96 points Wine Advocate"The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee. A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color...

95 points Wine Enthusiast"Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It's loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a...

99 points Wine Enthusiast"This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry,...

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...

91 points Falstaff"Brilliant ruby red with a radiant core. Opens the nose with noble leather nuances, ripe cherries, rose hips, also slightly after strawberry jam. Initially shows a lot of sweet enamel on the palate, with lots of handy tannins, appears...

94 points Wine Advocate"The 2021 Niederberg Helden Spätlese opens with a clear, intense, very elegant, savory and classic Spätlese nose, with blue slate splinters in its ripe but crisp and crunchy fruit. Lush and saline on the palate, this is a...

Jancis Robinson"Lustrous mid ruby. Firm, spicy nose with lift. Cherry fruit with a hint of rose petal. The whole is well integrated on the nose. Smokey and inky hints. Succulent red fruit palate and just a suggestion of rose petals. Gorgeous, vibrant...