Red

97 points Robert Parker's Wine AdvocateThe 2019 Pinot Noir Outcrop is a beautiful wine with arresting aromatics: a core of wild berries is accented by tea leaves, lavender, Campari and lemon peel. The light-bodied palate is grainy and fresh with...

92 points Wine Spectator"A fresh, focused red, with black currant and black raspberry fruit showing lovely purity. Offers sculpted tannins that create a sleek frame, while accents of violet, iron, milled pepper and black tea leaves provide fine...

97 points James Suckling"This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016...

97 points James Suckling"Aromas of dark plums, blueberries, bark, dried leaves, mahogany, licorice and nutmeg. It’s medium-to full-bodied with silky, ripe tannins. Layered and supple with a stylish and polished finish. Voluptuous. One of the best...

97 points Jeb Dunnuck"This tiny estate located down on the lower plain continues to produce a powerful, opulent style of wine. Their 2016 La Fleur Morange is another beauty, boasting full-bodied richness and serious concentration go with a monster...

94 points James Suckling"Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a 2017. Try from 2023 onwards." 93 points Wine Advocate"The...

93 points Jeb Dunnuck"It offers terrific notes of black raspberries, damp earth, pepper and graphite. These give way to a medium to full -bodied, plush, ripe and sexy red that has sweet, present tannin, moderate acidity and a great finish." 91 points...

92 points Falstaff"Full ruby with garnet rim. Elegant nose of fresh sour cherry, red plums, violets, and some wet stone. Dry and straightforward on the palate, with plenty of pressure and fine tannin, crisp fruit on the longer than average finish." 90...

94 points James Suckling"The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after 2023." 93...

94 points Falstaff"A strong oak accent along with Speculoos biscuits, gingerbread, black cherry confit and earthy notes show on the nose. This is a supple wine of loosely knit grainy tannin and a very sophisticated acidity; it's smooth and fleshy with...

98 points James Suckling"Baked-plum aromas., together with candied spices, earth, tobacco and light coffee, following through to a full body with firm yet polished tannins and a fresh, vivid finish. It really builds and shows loads of structure and...

93 points Wine Spectator"Appealing violet, tarry smoke and spice box notes play on the nose of this expressive red, with flavors of black plum reduction, red licorice, cured tobacco and singed orange peel on the palate. The fresh, lasting finish features...