Castello di Radda, Chianti Classico 2020

92 points Falstaff
"Full ruby with garnet rim. Elegant nose of fresh sour cherry, red plums, violets, and some wet stone. Dry and straightforward on the palate, with plenty of pressure and fine tannin, crisp fruit on the longer than average finish."

91 points Wine Spectator
"A rich style, displaying black cherry, plum, earth and rosemary flavors wrapped in the fleshy texture. Firmly structured, with dusty yet fine-grained tannins on the finish. Sangiovese, Canaiolo and Colorino. Drink now through 2030. 3,750 cases made, 500 cases imported."

90 points Decanter
"The 2020, harvested in mid-October, smells of cardamom, eucalyptus and lilac. The palate is medium-bodied but lively and mouth-filling, with sour cherry and darker currants. The tannins are fine and powdery, while the powerful acidity borders on tart. Don't be fooled by its liveliness; this wine has depth too."

Jancis Robinson
Radda. 90% Sangiovese, 5% Canaiolo. 5% Colorino. Certified organic.
Lustrous ruby with orange tinges. Soft cherry fruit with a whisper of oak and the merest suggestion of dried fruit. Sappy, lively sour-cherry palate with crunchy tannins. Quite delicious. 17/20 points. (WS)"