$25 - 50

93+ points Vinous"The 2018 Chianti Classico is a wine of magnificent purity and class. Lavender, sage, tobacco and cedar open first, leading to a core of dark red/purplish fruit. Savory and earthy, with terrific persistence, the 2018 has so much going on...

Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once...

Vinous Reverie NotesStéphane Montez has won at least 5 gold medals from international competitions and 2 Wine of the Year Awards. Robert Parker describes Montez as “one of my favorite young wine growers in the Northern Rhône”....

92 points Robert Parker's Wine Advocate"The 2011Pouilly- Fuisse V1gnes Blanches has a sl ghtly taciturn, tightly coiled fume nose that is well-defined but needs coaxing from the glass. The palate is brimming over with citrus peel, Light...

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

94 points James Suckling"I love the discreet mirabelle, spice and angelica notes of this finely chiseled dry Mosel riesling that has plenty of depth and structure, but doesn’t yet announce it loudly. Needs some time to open up, but the classic...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

95 points Decanter"The south-facing Sisters Vineyard in the Dundee Hills, planted in 1987 to UC Davis clones of Pinot Noir, ripens fruit well to give a full expression to ripe black cherry fruit with hints of violets, mineral, earth, and spice. Even in a...

94 Points Wine & SpiritsThis young bottling manages to walk a line between youthful raciness and a breadth that defines the winery’s house style, combining generous pineapple scents and toasted nuts with a lemony, pulse-quickening...

93 points John Gilman, View from the Cellar"The 2016 Brézème “Vielle Serine” Domaine de Pergaud bottling from Éric Texier is crafted from a parcel of petite serine that is more than seventy years of age. It is...

91 points Falstaff"Brilliant ruby red with a radiant core. Opens the nose with noble leather nuances, ripe cherries, rose hips, also slightly after strawberry jam. Initially shows a lot of sweet enamel on the palate, with lots of handy tannins, appears...

96 points Robert Parker's Wine Advocate"The 2021 Pinot Noir Sta. Rita Hills has a medium ruby color and pretty scents of cinnamon stick, aniseed, iron, underbrush and charcuterie with a core of red cherries and cranberries. Medium-bodied yet very...