17-20 pts (92-100 pts)

Jancis Robinson"Fermented in stainless steel by indigenous yeast and with pumpovers the main extraction technique. The wine stays for three weeks on the skins, which is the entire time of the alcoholic fermentation, followed by 15 days of settling. Once...

96 points Wine Advocate"The 2001 Chateauneuf du Pape Vieilles Vignes (400 cases produced) will be the last vintage of this cuvee. A fabulous wine fashioned from 50-100-year old vines (80% Grenache and the rest Syrah and Mourvedre), its dense purple color...

95 points Wine Enthusiast"Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It's loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a...

99 points Wine Enthusiast"This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry,...

99 points James Suckling"The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins...

95 points Decanter"ICanalicchio di Sopra has put out a strong set of Brunello from the 2018 vintage, including this particularly impressive 'classic' bottling. As is customary, it blends fruit from holdings on the hill of Montosoli with plots in...

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

94 points James Suckling"Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness...

Jancis Robinson"Fermented with selected indigenous yeast – half in large cask and half in stainless – followed by six months on the lees.Brilliant, intense straw. Minerally with hints of iodine, bread crust, Lebanese lemon preserve and orange...

98 points Decanter"Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate...

95 points James Suckling"A firm, chewy red with blackberries, earth and hints of chocolate. It’s full-bodied and very structured. Better than the 2018."95 points Jeb Dunnuck"Showing beautifully, with the polished, pure, elegant style of the...

97 points James Suckling"A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that...