Italy

95 points Wine Enthusiast"Camphor, rose, brown spice and wild herb aromas mingle with an earthy whiff of new leather. Round and juicy, the savory palate doles out raspberry compote, ripe Morello cherry, star anise and cinnamon alongside polished tannins...

94 points Wine Enthusiast"Rose, menthol, wild herb and forest berry aromas lead the nose. Linear and elegantly structured, the savory palate is loaded with finesse, offering wild cherry extract, licorice and orange zest framed in firm, refined tannins...

Vinous Reverie NotesThe Pra family’s cantina and vineyards sit at one of the highest points in the appellation, some 1,500 feet above sea level. Vineyards face east/northeast on the slopes of the Monte Calvarina, an inactive volcano; thus soils are...

94 points Vinous"Vivid golden-tinged straw-green.  Minerals, white flowers, ripe apricot and almond paste on the captivating nose.  Then very elegant and pure tangerine, green papaya and herbal flavors complicated by a strong almondy note...

98 points Vinous"A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds...

93 points Wine Spectator"A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral." 92 points Wine &...

92 points Robert Parker's Wine Advocate"The Domenico Clerico 2018 Langhe Nebbiolo Capismee is a light and fresh expression with a name that translates loosely as "do you understand me?" Capismee begs you to understand the fundamentals of the grape that...

Jancis Robinson"Intense straw yellow. A wine chock-full of minerals, savoury white fruit and grapefruit. Impressive interpretation of Falanghina and highly original. 17.5/20 points. (WS)" Vinous Reverie NotesFalanghina from sandy soils with volcanic...

Jancis Robinson"Full bottle 1,476 g. Demeter certified. Teroldego grown on the Campo Rotaliano in Valle dell’Adige, northern Italy. Fermented and aged eight months on skins in Spanish tinajas (amphorae).Deep crimson, very similar to the colour...

92 points James Suckling"A medium-bodied red with fresh red-fruited character, hints of dried flowers and citrus peel. Polished and textural with a crunchiness to the fruit and fine tannins." Jancis Robinson"Greve. 92% Sangiovese, 8% Canaiolo.Mid ruby...

91 points Falstaff"Bright ruby ​​red. The nose is fruity and spicy, with notes of small berries, violets, red flowers and wild spices. Balanced, intense, fresh, fruity and spicy taste, with elegant tannins on the finish." Jancis Robinson"Lustrous,...

95 points James Suckling"Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension and a racy and pretty finish. Very fine tannins. Lots of energy here. Drink after 2025." 94 points Wine...