Jean-Luc Baldes, "Malbec du Clos" Cahors 2018

95 points Decanter
"Concentrated nose of hedgerow fruit and violets. Intense on the palate with dark fruit and big, ripe tannins. Finishes long with a backbone of acidity."

Vinous Reverie Notes
Etienne Baldes planted his first vineyards at Clos Triguedina in 1830. He had the foresight to plant on some of the best terraces in the Lot Valley which helped the estate weather the storms of phylloxera, severe frosts and economic downturns. Generations later, Jean-Luc Baldes and his wife Sabine run the family estate and have elevated it to one of the greats of Cahors. It is 100% Malbec from the young vines grown on the 2nd terrace, which is known for its calcareous and sandy-clay soils. This cuvée sees no oak, giving you a lively and pure expression of Malbec. Tasting Notes: Quite intense nose with red berries and sweet plum aromas. Generous, ripe and fruity wine with blackberry and silky tannins. Food Pairing: Malbec du Clos is perfect with spontaneous meals like juicy steaks, grilled meats and cheeses.