California

Jancis Robinson"100% destemmed fruit, fermented with ambient yeasts. Bottled unfined and unfiltered. This wine is a collaboration between Master Sommelier Sara Floyd and the Pisoni Family, with Jeff Pisoni making the wine.Lighter garnet with a faint haze...

96 points Robert Parker's Wine Advocate"The 2021 Pinot Noir Sta. Rita Hills has a medium ruby color and pretty scents of cinnamon stick, aniseed, iron, underbrush and charcuterie with a core of red cherries and cranberries. Medium-bodied yet very...

91 points Wine Enthusiast"This bold and full-bodied wine offers dark-chocolate, vanilla and blackberry flavors on firm tannins for a big mouthfeel. Powerful and concentrated, it should improve from 2025 through 2030." Vinous Reverie NotesCalifornia...

  91 points Wine Spectator"Sleek, with cassis and plum notes laced with subtle alder and tobacco notes. The polished finish has a pretty flicker of savory. Drink now through 2027." Tasting NotesAromas of black cherry and ripe plum are layered with...

Vinous Reverie NotesPaul Lato was born and raised in Krakow then settled briefly in Spain and then onto Toronto where he became a decorated sommelier in the best restaurant in Toronto. In 1996, he went to California’s central...

92 points Wine Enthusiast"Pale-pink in the glass, this rosé is redolent with chalk, river-rock and cherry aromas on the nose, touching both the fruit and mineral camps. It's clean and crisp on the sip, where a citrus-powered acidity cuts sharply...

Vinous Reverie NotesBlend: 90% Mourvèdre and 10% Syrah. Mourvèdre shines in the volcanic and granitic soils of this high elevation region, surrounded by Ponderosa Pines and manzanita. Whole cluster fermentation and...

95 points Vinous"The 2018 Chardonnay Parker West is laced with the essence of crushed rocks, lemon peel, white flowers and white pepper. This is an especially taut style, but there is also plenty of fruit depth to keep things in balance. This is such a...

95 points Wine Enthusiast"This Syrah is massive and steely, wrapping its concentrated black-fruit, sour cherry and black-pepper flavors in firm tannins and acidity. It has the sense of being just underripe, so there's a tension between the nascent fruit...

Vinous Reverie NotesWinery: This Burgundian-style pinot is crafted from vineyards in Mendocino, where the cool climate of the valleys makes for exquisite pinot varietals. This wine is aged for 30 months in 5% new French Burgundy oak barrels -- the...

Jancis Robinson"Full bottle 1,330 g. 60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. Picked by owner Carlos Caruncho himself. The Cabernet Sauvignon grapes were crushed and destemmed, the others were 'stomped on'. All three varieties were...

92 points Wine Enthusiast"A toasty, spicy aroma leads to ripe apple, pear and nutmeg flavors in this friendly, full-bodied wine. It offers a mouthfilling richness, persistent fruit and baking-spice flavors, and a lingering finish." Vinous Reverie...